Quick And Easy Gravy Recipe - Perfect For Any Meal

May 05, 2023 Post a Comment

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Quick and Easy Gravy Recipe Baking Mischief from bakingmischief.com

Description

Gravy is a delicious sauce that can elevate any meal to the next level. It is especially popular during the holiday season, but it can be enjoyed year-round. Making gravy from scratch may seem daunting, but this quick and easy recipe will show you how to make perfect gravy in just a few minutes.

Prep Time

Preparation for this gravy recipe is minimal, and it takes only a few minutes to gather all the necessary ingredients. You will need about 5 minutes to prep the ingredients.

Cook Time

Cooking time for this recipe is around 15 minutes. The gravy will thicken as it cooks, so you need to keep stirring it occasionally.

Ingredients

For this recipe, you will need:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken or beef broth
Salt and pepper to taste

Equipment

You will need a saucepan, a whisk, and a measuring cup.

Method

1. Melt the butter in a saucepan over medium heat. 2. Add the flour and whisk until it forms a smooth paste. 3. Gradually add the broth, whisking constantly to avoid lumps. 4. Bring the mixture to a boil and then reduce the heat to low. 5. Simmer the gravy for around 10-15 minutes, stirring occasionally, until it thickens. 6. Season the gravy with salt and pepper to taste.

Notes

If the gravy is too thick, you can add a little more broth to thin it out. If it is too thin, you can simmer it for a few more minutes to thicken it.

Nutrition Info

This gravy recipe makes around 2 cups of gravy. One serving (1/4 cup) contains approximately:

Calories: 40
Protein: 1g
Fat: 3g
Carbohydrates: 2g
Sodium: 250mg

Recipe FAQ

Can I use vegetable broth instead of chicken or beef broth?

Yes, you can use vegetable broth instead of chicken or beef broth. It will give the gravy a slightly different flavor, but it will still be delicious.

Can I make this gravy ahead of time?

Yes, you can make this gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a saucepan over low heat and whisk it until it is smooth.

Can I freeze this gravy?

Yes, you can freeze this gravy for up to 3 months. Allow it to cool completely before storing it in an airtight container. Thaw it in the refrigerator overnight and reheat it in a saucepan over low heat.

Recipe Tips

Whisk the flour and butter mixture constantly to avoid lumps.
Gradually add the broth to avoid lumps and ensure a smooth gravy.
Simmer the gravy over low heat to avoid burning it.
Season the gravy with salt and pepper to taste.

With this quick and easy gravy recipe, you can enjoy a delicious sauce with any meal in no time. Serve it over mashed potatoes, turkey, or any other dish you like. It's perfect for busy weeknights or special occasions. Try it today and see how easy it is to make your own gravy from scratch!