Quick And Easy Fudge Brownie Recipe

May 30, 2023 Post a Comment

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Yammie's Noshery The Best Fudge Brownies from www.yammiesnoshery.com

Description

Indulge in a rich and decadent dessert with this quick and easy fudge brownie recipe. These brownies are moist, chewy, and loaded with chocolate flavor. Whether you're baking for a party or just satisfying your sweet tooth, these brownies are sure to be a crowd-pleaser.

Prep Time

The prep time for this recipe is minimal, taking only 10-15 minutes to gather and measure out the ingredients.

Cook Time

The cook time for this recipe is approximately 25-30 minutes, depending on your oven.

Ingredients

- 1 cup unsalted butter, melted - 2 cups granulated sugar - 1 cup all-purpose flour - ¾ cup cocoa powder - 1 tsp vanilla extract - 4 large eggs, room temperature - ½ tsp salt - 1 cup semisweet chocolate chips

Equipment

- 9x13 inch baking pan - Mixing bowl - Whisk or electric mixer - Measuring cups and spoons - Spatula

Method

1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan. 2. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined. 3. Add in the eggs one at a time, whisking well after each addition. 4. Stir in the vanilla extract and salt. 5. Sift in the all-purpose flour and cocoa powder, then fold the mixture together until just combined. 6. Fold in the semisweet chocolate chips. 7. Pour the batter into the greased baking pan and smooth out the surface with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow the brownies to cool in the pan for 10-15 minutes before slicing and serving.

Notes

- For an extra fudgy brownie, reduce the flour by ¼ cup. - For a more cake-like brownie, increase the flour by ¼ cup. - To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Nutrition Info

Serving size: 1 brownie Calories: 220 Total fat: 12g Saturated fat: 7g Cholesterol: 60mg Sodium: 75mg Total Carbohydrates: 27g Dietary fiber: 2g Total sugars: 21g Protein: 3g

Recipes FAQ

Q: Can I use salted butter instead of unsalted butter? A: Yes, you can use salted butter, but be sure to reduce the amount of added salt in the recipe. Q: Can I use milk chocolate chips instead of semisweet? A: Yes, you can use any chocolate chips you prefer. Q: Can I add nuts to the brownie batter? A: Yes, you can fold in chopped nuts such as walnuts or pecans into the batter before baking.

Recipe Tips

- Be sure to use room temperature eggs, as cold eggs can cause the batter to curdle. - Do not overmix the batter, as this can result in tough brownies. - Allow the brownies to cool completely before slicing to ensure clean cuts.