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Quick And Easy Easter Dinner Recipes

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1001+ Easter dinner ideas simple step by step recipes
1001+ Easter dinner ideas simple step by step recipes from archziner.com

Description

Easter is a time for celebrating with family and friends. While you may want to prepare a big feast for everyone, it can be challenging to find the time to plan and cook elaborate meals. Luckily, there are many quick and easy Easter dinner recipes available that taste delicious and won't take up all your time in the kitchen.

Prep Time and Cook Time

Most of these recipes require only a short amount of prep and cook time. You can have a tasty Easter dinner ready in under an hour.

Ingredients and Equipment

The ingredients for these recipes are easy to find at your local grocery store. You'll need basic kitchen equipment, such as a mixing bowl, baking sheet, and skillet.

Method

Each recipe has step-by-step instructions that are easy to follow. You'll be able to prepare these dishes even if you're not an experienced cook.

Notes

Feel free to adjust the recipes to your liking. You can add more spices, substitute ingredients, or adjust the cooking time to get the perfect result.

Nutrition Info

Each recipe includes nutrition information, so you can make informed decisions about what you're eating.

Recipes FAQ

Here are some common questions about Easter dinner recipes:

1. What are some traditional Easter dinner dishes?

Some traditional Easter dinner dishes include ham, lamb, deviled eggs, and hot cross buns.

2. Can I make these recipes ahead of time?

Yes, many of these recipes can be made ahead of time and reheated before serving.

3. Can I substitute ingredients?

Yes, feel free to substitute ingredients to suit your taste. For example, you can use chicken instead of ham, or almond milk instead of regular milk.

Recipe Tips

Here are some tips for making the most out of your Easter dinner recipes: - Plan ahead and make a shopping list, so you have all the ingredients you need. - Use fresh ingredients for the best flavor. - Don't be afraid to experiment with spices and seasonings. - Make sure to preheat your oven or skillet before cooking. - Use a meat thermometer to ensure that your meat is cooked to the right temperature.

Recipes

1. Honey Mustard Glazed Ham

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

  • 1 ham
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar

Instructions:

  1. Preheat oven to 350°F.
  2. In a small bowl, whisk together honey, Dijon mustard, brown sugar, and apple cider vinegar.
  3. Place ham on a baking sheet and brush with the honey mustard mixture.
  4. Bake for 20-25 minutes, or until the ham is heated through and the glaze is caramelized.

Nutrition Info: 300 calories per serving

2. Garlic Butter Roasted Lamb Chops

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 8 lamb chops
  • 4 cloves garlic, minced
  • 2 tbsp butter, melted
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 400°F.
  2. In a small bowl, combine minced garlic, melted butter, olive oil, salt, and pepper.
  3. Place lamb chops on a baking sheet and brush with the garlic butter mixture.
  4. Bake for 10-15 minutes, or until the lamb chops are cooked to your liking.

Nutrition Info: 400 calories per serving

3. Cheesy Broccoli Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 head broccoli, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1/4 cup bread crumbs
  • 2 tbsp butter, melted

Instructions:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine broccoli, mayonnaise, sour cream, and cheddar cheese.
  3. Transfer the mixture to a baking dish.
  4. In a small bowl, combine bread crumbs and melted butter.
  5. Sprinkle the bread crumbs mixture over the top of the broccoli mixture.
  6. Bake for 25-30 minutes, or until golden brown.

Nutrition Info: 250 calories per serving

4. Roasted Asparagus with Lemon

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 lb asparagus, trimmed
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat oven to 400°F.
  2. In a large mixing bowl, toss asparagus with olive oil, lemon juice, salt, and pepper.
  3. Transfer asparagus to a baking sheet.
  4. Bake for 10-12 minutes, or until tender and lightly browned.

Nutrition Info: 100 calories per serving

5. Lemon Herb Buttered Shrimp

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 4 tbsp butter, melted
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh herbs (such as parsley or basil), chopped

Instructions:

  1. In a large skillet, melt butter over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add shrimp, lemon juice, salt, and pepper. Cook until shrimp is pink and cooked through, about 3-4 minutes.
  4. Remove from heat and stir in fresh herbs.

Nutrition Info: 200 calories per serving


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