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Quick And Easy Coffee Cake Recipe

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Easy Cinnamon Roll Coffee Cake Recipe Home Inspiration and DIY Crafts Ideas
Easy Cinnamon Roll Coffee Cake Recipe Home Inspiration and DIY Crafts Ideas from gfyork.com

Description

Coffee cake is a classic breakfast treat that pairs perfectly with a hot cup of coffee. This quick and easy coffee cake recipe is perfect for those busy mornings when you need something delicious but don't have a lot of time to spare. With just a few simple ingredients, you can whip up a tasty coffee cake that your whole family will love.

Prep Time

The prep time for this coffee cake recipe is only 15 minutes. It's a great option for busy mornings when you need to get breakfast on the table quickly.

Cook Time

The cook time for this coffee cake recipe is 30 minutes. It's important to let the cake cool for at least 10 minutes before serving.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (optional)

Equipment

  • 9-inch square baking dish
  • Mixing bowl
  • Mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish.
  2. In a mixing bowl, cream together the granulated sugar and softened butter. Beat in the egg and vanilla extract.
  3. In a separate bowl, mix together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until everything is well combined.
  5. In another bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
  6. Pour half of the batter into the prepared baking dish. Sprinkle half of the brown sugar mixture over the batter.
  7. Pour the remaining batter over the brown sugar layer. Sprinkle the remaining brown sugar mixture over the top.
  8. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the coffee cake cool for at least 10 minutes before serving.
  10. Enjoy with a hot cup of coffee!

Notes

This coffee cake recipe can be easily customized to your liking. You can add your favorite nuts, fruits, or spices to the batter or topping. You can also double the recipe if you need to feed a larger crowd.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 240
  • Total fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 35mg
  • Sodium: 170mg
  • Total carbohydrate: 40g
  • Dietary fiber: 1g
  • Sugars: 25g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I use a different type of milk?

Yes, you can use any type of milk you like, such as almond milk, soy milk, or coconut milk.

Can I make this coffee cake ahead of time?

Yes, you can make this coffee cake ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure your butter is softened before mixing it with the sugar. If it's too hard, it won't mix well.
  • Don't overmix the batter. Mix until everything is just combined to avoid a tough cake.
  • If you don't have a 9-inch square baking dish, you can use a round one instead.
  • If you want a stronger cinnamon flavor, you can increase the amount of cinnamon in the recipe.

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