Quick And Easy Apple Pie Crust Recipe

May 06, 2023 Post a Comment

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Magically Fast Apple Pie Recipe from www.pillsbury.com

Description

There’s nothing better than a homemade apple pie. But let’s face it, making a pie crust can be intimidating. It’s a delicate balance of flour, butter, and water that can easily go wrong. But fear not, because this quick and easy apple pie crust recipe will have you making perfect pies in no time.

Prep Time

Prepping the ingredients for this apple pie crust recipe should only take you around 10 minutes.

Cook Time

Cooking time for this recipe should only take around 20-25 minutes.

Ingredient

Here’s what you’ll need: - 2 1/2 cups all-purpose flour - 1 tsp salt - 1 tsp sugar - 1 cup unsalted butter, chilled and cut into small cubes - 1/4 to 1/2 cup ice water

Equipment

You’ll need a food processor, a rolling pin, and a 9-inch pie dish.

Method

1. In a food processor, pulse together flour, salt, and sugar until combined. 2. Add in the butter and pulse until the mixture forms pea-sized crumbs. 3. Gradually add in the ice water, one tablespoon at a time, and pulse until the dough starts to come together. 4. Once the dough has formed a ball, divide it in half and flatten each half into a disc. 5. Wrap each disc in plastic wrap and chill in the fridge for at least 30 minutes. 6. Once chilled, roll out each disc on a floured surface until it’s about 1/8 inch thick. 7. Place one rolled-out dough disc into a 9-inch pie dish. 8. Fill the pie with your desired apple filling. 9. Cover the filling with the second rolled-out dough disc, crimping the edges to seal the pie. 10. Brush the top of the pie with egg wash. 11. Bake at 375°F for 45-50 minutes, or until the crust is golden brown.

Notes

When making this recipe, make sure all your ingredients are cold. Cold butter and ice water ensure that the dough is flaky and tender.

Nutrition Info

One slice of apple pie (with crust) contains around 320 calories, 15g of fat, 44g of carbohydrates, and 2g of protein.

Recipes FAQ

Q: Can I make the pie crust in advance? A: Yes! You can make the pie crust up to three days in advance and store it in the fridge. Q: Can I freeze the pie crust? A: Yes! You can freeze the pie crust for up to three months. Just make sure to wrap it well in plastic wrap and aluminum foil.

Recipe Tips

- Don’t overwork the dough! Overworking the dough can lead to a tough crust. - If the dough is too dry, add a little more ice water. - If the dough is too wet, add a little more flour. - To prevent the edges of the crust from burning, cover them with foil or a pie crust shield.