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Perfectly Easy Homemade Waffle Recipe

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The Perfect Homemade Waffle Recipe! Waffles recipe homemade, Easy waffle recipe, Homemade waffles
The Perfect Homemade Waffle Recipe! Waffles recipe homemade, Easy waffle recipe, Homemade waffles from www.pinterest.com

Description

Waffles are a delicious breakfast staple that can be enjoyed with various toppings like syrup, fruits, or whipped cream. Making homemade waffles is incredibly easy and a great way to start your day with a warm, delicious breakfast. In this article, we'll provide you with a perfect and easy homemade waffle recipe that you can make in no time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs, separated
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Waffle maker
  • Bowl
  • Whisk
  • Spatula

Method

  1. In a bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In another bowl, beat the egg whites until stiff peaks form.
  3. In a third bowl, mix together the egg yolks, milk, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the beaten egg whites.
  6. Preheat your waffle maker and lightly grease it with cooking spray or butter.
  7. Pour the batter onto the waffle maker and cook according to the manufacturer's instructions.
  8. Repeat until all of the batter is used up.
  9. Serve hot with your favorite toppings.

Notes

  • If you want your waffles to be extra crispy, try using a combination of all-purpose flour and cornstarch.
  • You can also add chocolate chips, blueberries, or other mix-ins to the batter for some extra flavor.
  • If you don't have a waffle maker, you can use this same batter to make pancakes.

Nutrition Info

This recipe makes approximately 8 waffles. The nutrition information per serving is as follows:
  • Calories: 358
  • Protein: 8g
  • Carbohydrates: 31g
  • Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 121mg
  • Sodium: 375mg
  • Potassium: 267mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin A: 821IU
  • Calcium: 186mg
  • Iron: 2mg

Recipe FAQ

Can I make the batter ahead of time?

Yes, you can prepare the waffle batter the night before and store it in the refrigerator until you're ready to use it.

Can I freeze waffles?

Absolutely! Once the waffles have cooled, you can store them in an airtight container or ziplock bag in the freezer for up to 3 months.

Can I use a gluten-free flour blend?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.

Recipe Tips

  • Make sure your waffle maker is preheated before adding the batter.
  • Use a measuring cup or ladle to pour the batter onto the waffle maker for consistent portion sizes.
  • Don't overmix the batter - a few lumps are okay.
  • Use a non-stick cooking spray or butter to prevent the waffles from sticking to the waffle maker.
  • Experiment with different toppings and mix-ins for added flavor.

With this easy homemade waffle recipe, you'll be able to enjoy delicious and fluffy waffles in the comfort of your own home. Whether you're enjoying them for breakfast or brunch, these waffles are sure to be a hit with your family and friends.


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