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Peach Freezer Jam Recipes Easy

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An incredibly fresh tasting jam, this Peach Freezer Jam is beyond simple to make. Just four
An incredibly fresh tasting jam, this Peach Freezer Jam is beyond simple to make. Just four from www.pinterest.com

Description

Peach freezer jam is one of the easiest and most delicious ways to preserve fresh peaches. It is a perfect recipe for those who are new to canning, as it requires no boiling water bath or pressure canning. It can be made in just a few simple steps and can be stored in the freezer for up to a year.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 5 cups of fresh peaches, peeled and chopped
  • 2 cups of granulated sugar
  • 1 package of pectin
  • 1 teaspoon of lemon juice

Equipment

  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl
  • Potato masher or immersion blender
  • Canning jars or freezer-safe containers

Method

  1. Peel and chop 5 cups of fresh peaches.
  2. In a bowl, mix together 2 cups of granulated sugar and one package of pectin.
  3. Add the peaches to the sugar and pectin mixture, along with 1 teaspoon of lemon juice.
  4. Mash the peaches with a potato masher or immersion blender until the desired consistency is reached.
  5. Let the mixture sit for 10 minutes, stirring occasionally.
  6. Fill canning jars or freezer-safe containers with the peach mixture, leaving 1/2 inch of headspace at the top.
  7. Let the jars sit at room temperature for 24 hours to allow the jam to set.
  8. Label and date the jars and store them in the freezer for up to a year.

Notes

  • This recipe can be easily doubled or tripled to make more jam.
  • Make sure to use ripe peaches for the best flavor.
  • It is important to leave 1/2 inch of headspace at the top of the jars to allow for expansion during freezing.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 38
  • Total fat: 0g
  • Sodium: 0mg
  • Total carbohydrates: 10g
  • Sugar: 10g
  • Protein: 0g

Recipes FAQ

What is pectin?

Pectin is a natural thickening agent that is found in fruits and vegetables. It is often used in jam and jelly recipes to help the mixture set.

Can I use frozen peaches?

Yes, you can use frozen peaches in this recipe. Just make sure to thaw them before using.

Can I use a different type of fruit?

Yes, you can use a different type of fruit in this recipe. Just make sure to adjust the amount of sugar and lemon juice accordingly.

Recipe Tips

  • For a smoother consistency, use an immersion blender to puree the peaches.
  • Try adding a pinch of cinnamon or nutmeg for a delicious flavor boost.
  • Make sure to label and date your jars so you know how long they have been in the freezer.

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