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Pancake Recipe Easy Without Milk

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Homemade Pancakes Without Milk Biscuit and Charlie's
Homemade Pancakes Without Milk Biscuit and Charlie's from biscuitandcharlies.com

Description

Pancakes are a popular breakfast food that many people love. However, for those who are lactose intolerant or simply do not like milk, finding a pancake recipe without milk can be a challenge. This article will provide you with an easy and delicious pancake recipe that does not require milk.

Prep Time

The prep time for this pancake recipe is approximately 10 minutes.

Cook Time

The cook time for this pancake recipe is approximately 15 minutes.

Ingredients

The ingredients required for this pancake recipe are:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract (optional)

Equipment

The equipment required for this pancake recipe are:
  • Bowl
  • Whisk
  • Frying pan
  • Spatula

Method

Follow these simple steps to make delicious pancakes without milk:
  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. Add water, egg, vegetable oil, and vanilla extract (if using) to the bowl.
  3. Whisk until the batter is smooth and there are no lumps.
  4. Heat a non-stick frying pan over medium heat.
  5. Pour 1/4 cup of the pancake batter onto the frying pan.
  6. Cook until the top of the pancake begins to bubble and the edges start to dry out, approximately 2-3 minutes.
  7. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
  8. Repeat the process with the remaining batter.
  9. Stack the pancakes and serve hot with your favorite toppings, such as butter and syrup.

Notes

You can customize this recipe by adding your favorite ingredients, such as chocolate chips, blueberries, or bananas. You can also adjust the sweetness and thickness of the pancake batter to your liking.

Nutrition Info

This pancake recipe makes approximately 8 pancakes. The nutritional information per pancake is as follows:
  • Calories: 113
  • Carbohydrates: 16g
  • Protein: 2g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 23mg
  • Sodium: 223mg
  • Potassium: 82mg
  • Fiber: 1g
  • Sugar: 4g
  • Vitamin A: 1.4%
  • Calcium: 6.7%
  • Iron: 4.8%

Recipes FAQ

Q: Can I use a different type of flour for this recipe?
A: Yes, you can use whole wheat flour or gluten-free flour instead of all-purpose flour. Q: Can I use a different type of oil for this recipe?
A: Yes, you can use any type of oil, such as canola oil or coconut oil. Q: Can I make this recipe vegan?
A: Yes, you can use a flax egg or a chia egg in place of the egg.

Recipe Tips

Tip 1: To keep your pancakes warm while you cook the rest, place them on a baking sheet in a 200°F oven.
Tip 2: To make your pancakes extra fluffy, add 1/4 cup of plain yogurt or sour cream to the batter.
Tip 3: Don't overmix the pancake batter, as this can result in tough and dense pancakes. Mix until just combined.
Tip 4: If you want to make a large batch of pancakes, double or triple the recipe and freeze the leftovers for later.
Tip 5: Experiment with different toppings, such as fresh fruit, whipped cream, or nut butter, to add variety to your pancakes.

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