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Non-Alcoholic Mulled Wine Recipe Easy

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Non Alcoholic Mulled Wine Recipe (Slow Cooker and Stove Top) Recipe Wine recipes, Non
Non Alcoholic Mulled Wine Recipe (Slow Cooker and Stove Top) Recipe Wine recipes, Non from www.pinterest.co.uk

Description

Mulled wine is a classic drink that is enjoyed during the wintertime. It is typically made with red wine, spices, and sometimes a bit of brandy or rum. However, if you don't drink alcohol or simply want to try something new, this non-alcoholic mulled wine recipe is perfect for you. It is easy to make and is packed full of flavor that will warm you up on a cold winter day.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

  • 1 bottle of grape juice (750ml)
  • 2 cinnamon sticks
  • 1 orange, sliced
  • 1 lemon, sliced
  • 6 cloves
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp honey

Equipment

  • Saucepan
  • Knife
  • Cooking spoon
  • Strainer
  • Mugs or glasses for serving

Method

  1. Pour the grape juice into a saucepan and heat it over medium heat.
  2. Add the cinnamon sticks, orange slices, lemon slices, cloves, nutmeg, vanilla extract, and honey to the saucepan.
  3. Stir the mixture and let it simmer for 15-20 minutes.
  4. Remove the saucepan from the heat and strain the mixture to remove the spices and fruit slices.
  5. Pour the mulled grape juice into mugs or glasses and serve hot.

Notes

Feel free to adjust the amount of spices and honey to your liking. You can also add in other spices such as star anise or ginger for extra flavor.

Nutrition Info

This non-alcoholic mulled wine recipe makes approximately 4 servings. Each serving contains:
  • Calories: 130
  • Carbohydrates: 33g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 15mg
  • Sugar: 28g

Recipes FAQ

What is mulled wine?

Mulled wine is a warm winter drink that is made by heating up red wine with spices and sometimes a bit of brandy or rum.

Can I use a different type of juice?

Yes, you can use a different type of juice such as apple juice or cranberry juice. Just keep in mind that the flavor will be slightly different.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and reheat it when you're ready to serve. Just be sure to strain out the spices and fruit slices before storing it in the fridge.

Recipe Tips

  • Use a high-quality grape juice for the best flavor.
  • Don't let the mixture boil, as this can cause the juice to become bitter.
  • For extra flavor, garnish each glass with a cinnamon stick and a slice of orange or lemon.

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