Skip to content Skip to sidebar Skip to footer
Home / banana / cake / easy / moist / recipe

Moist And Easy Banana Cake Recipe

Post a Comment
Table of Contents [Show]

Banana Cake Recipe Easy The Best Banana Cake Just so Tasty Banana crumb cake, vegan banana
Banana Cake Recipe Easy The Best Banana Cake Just so Tasty Banana crumb cake, vegan banana from feriuyanhh.blogspot.com

Description

Who doesn't love a good banana cake? It's the perfect combination of sweet and moist, with a delicious banana flavor. This easy recipe is perfect for any occasion, whether you're looking for a simple dessert or something to impress your guests. With just a few ingredients and a little bit of time, you'll have a delicious cake that everyone will love.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

Equipment

  • Electric mixer
  • 2 mixing bowls
  • 9x13 inch baking pan
  • Parchment paper
  • Cooking spray

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the mashed bananas, buttermilk, and vanilla extract. Mix well.
  6. Add the dry ingredients to the banana mixture and mix until just combined.
  7. Line a 9x13 inch baking pan with parchment paper and spray with cooking spray.
  8. Pour the batter into the prepared pan and smooth out the top with a spatula.
  9. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. Let the cake cool in the pan for 10 minutes before removing and transferring it to a wire rack to cool completely.

Notes

This banana cake is best enjoyed within a day or two of baking. If you need to store it for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 284
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 56mg
  • Sodium: 257mg
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 25g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, keep in mind that the cake may turn out slightly denser and have a nuttier flavor.

Can I use sour cream instead of buttermilk?

Yes, you can use sour cream instead of buttermilk. The cake may turn out slightly denser and have a tangier flavor.

Can I add nuts or chocolate chips to the batter?

Yes, you can add nuts or chocolate chips to the batter if you like. Simply fold them in after adding the dry ingredients.

Recipe Tips

  • Make sure your bananas are ripe and mashed well for the best flavor and texture.
  • Use room temperature ingredients to help the batter mix together more easily.
  • Line your baking pan with parchment paper for easy removal and even baking.
  • Let the cake cool completely before slicing to prevent it from falling apart.

Enjoy your delicious and moist banana cake!


Post a Comment for "Moist And Easy Banana Cake Recipe"