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Mandarin Orange Chicken Recipe Easy

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Mandarin Orange Chicken Mantitlement
Mandarin Orange Chicken Mantitlement from www.mantitlement.com

Description

Mandarin Orange Chicken is a sweet and savory Chinese-American dish that is a favorite among many. The dish features crispy fried chicken tossed in a tangy orange sauce with a hint of spice. This easy recipe is perfect for those who love Asian-inspired flavors and want to make a quick and tasty meal at home.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 green onions, thinly sliced (optional)
  • 1 tablespoon sesame seeds (optional)

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Cutting board and knife
  • Bowl for mixing cornstarch and spices
  • Bowl for mixing cornstarch and water

Method

  1. In a bowl, mix together the cornstarch, salt, and black pepper. Dredge the chicken pieces in the mixture, shaking off any excess.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the pan and set it aside on a plate.
  3. In the same skillet or wok, add the orange juice, soy sauce, honey, rice vinegar, garlic, and ginger. Cook over medium heat until the sauce thickens, about 5 minutes.
  4. Add the cornstarch and water mixture to the sauce and stir until it thickens further, about 2 minutes.
  5. If using, add the red pepper flakes to the sauce and stir to combine.
  6. Add the chicken back into the skillet with the sauce and toss until the chicken is coated in the sauce.
  7. If using, sprinkle the green onions and sesame seeds over the top of the chicken.
  8. Serve the Mandarin Orange Chicken over rice or noodles.

Notes

For a healthier version of this recipe, you can bake the chicken instead of frying it. Preheat your oven to 400°F and place the dredged chicken pieces on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is cooked through and crispy.

Nutrition Info

  • Calories: 400
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 1000mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 22g
  • Protein: 27g

Recipes FAQ

Can I substitute the chicken with another protein?

Yes, you can substitute the chicken with tofu, shrimp, or even pork.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the sauce and toss it with freshly cooked chicken.

Recipe Tips

  • Make sure to use freshly squeezed orange juice for the best flavor.
  • For a spicier version of this recipe, add more red pepper flakes or even some Sriracha sauce.
  • For a gluten-free version of this recipe, use tamari sauce instead of soy sauce.
  • For a vegetarian version of this recipe, substitute the chicken with tofu or vegetables like broccoli or bell peppers.
  • Make sure to coat the chicken pieces evenly in the cornstarch mixture to ensure a crispy texture.

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