QFC Kroger® Deluxe Fudge Ultra Moist Brownie Mix, 18.3 oz from www.qfc.com
Description
If you're looking for a quick and easy fudge recipe, then you need to try the Kroger Easy Do Fudge Recipe. This recipe is perfect for those who are short on time but still want to enjoy a delicious sweet treat. With only a few ingredients and simple steps, you'll have a batch of creamy, chocolatey fudge in no time.
Prep Time
The prep time for this recipe is minimal. You'll only need about 10 minutes to gather your ingredients and prepare your pan.
Cook Time
The cook time for this recipe is about 5 minutes. After that, you'll need to let the fudge chill in the fridge for a few hours before cutting it into squares.
Ingredients
- 1 can of sweetened condensed milk - 3 cups of semi-sweet chocolate chips - 1 tsp of vanilla extract - Pinch of salt
Equipment
- Medium-sized saucepan - 8x8 inch baking pan - Wax paper
Method
1. Line your baking pan with wax paper. 2. In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, vanilla extract, and salt. 3. Heat the mixture over medium heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth. 4. Pour the mixture into the prepared baking pan. 5. Smooth the mixture out evenly in the pan. 6. Place the pan in the fridge for at least 2 hours, or until the fudge is firm. 7. Once the fudge is firm, remove it from the pan by lifting the wax paper. 8. Cut the fudge into squares and serve.
Notes
- You can add in additional ingredients such as nuts or marshmallows to customize the fudge to your liking. - Make sure to store the fudge in an airtight container in the fridge.
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips if you prefer a sweeter fudge.
Do I have to use sweetened condensed milk?
Yes, sweetened condensed milk is an essential ingredient in this recipe.
Can I use a different size baking pan?
Yes, you can use a larger or smaller baking pan, but the thickness of the fudge may vary.
Recipe Tips
- Make sure to stir the mixture constantly while heating it to prevent burning. - Use a spatula to smooth out the fudge in the pan for an even layer. - Let the fudge cool completely before cutting it into squares for the best results.
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