Korean Rice Recipe Easy

May 17, 2023 Post a Comment

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Description

Korean rice is a staple dish in Korean cuisine, and it is enjoyed by people of all ages. It is a simple and easy-to-make dish, which is perfect for a quick lunch or dinner. The dish is made with steamed rice, which is then seasoned with sesame oil, soy sauce, and other ingredients such as vegetables, meat, or seafood. This dish is not only delicious but also healthy, as it contains a good balance of nutrients.

Prep Time

The preparation time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

The ingredients you will need for this dish are:

2 cups of short-grain white rice
2 1/2 cups of water
2 tablespoons of sesame oil
2 tablespoons of soy sauce
1 tablespoon of sugar
1/2 teaspoon of salt
1 carrot, cut into small pieces
1/2 onion, chopped
1/2 cup of frozen peas
1/2 cup of frozen corn
1/2 cup of chopped mushrooms
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 teaspoon of grated ginger
2 green onions, chopped

Equipment

The equipment you will need for this dish are:

Rice cooker or pot with lid
Large skillet or wok
Knife and cutting board
Spatula or wooden spoon
Bowl
Measuring cups and spoons
Garlic press (optional)
Grater (optional)

Method

Here are the steps to make Korean rice:

Rinse the rice in a bowl until the water runs clear. Drain the rice and transfer it to a rice cooker or pot.
Add 2 1/2 cups of water to the rice and cook according to the instructions of your rice cooker or on the stove.
While the rice is cooking, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the carrots and onions and stir-fry for 2-3 minutes until they are slightly softened.
Add the peas, corn, and mushrooms and stir-fry for another 2-3 minutes.
Add the sesame oil, soy sauce, sugar, and salt and stir-fry for another minute.
Once the rice is done, fluff it with a fork and transfer it to the skillet or wok with the vegetables.
Stir everything together until the rice is evenly coated with the seasoning.
Garnish with chopped green onions and serve hot.

Notes

You can customize this dish by adding your favorite vegetables or protein, such as chicken, beef, tofu, or shrimp. You can also adjust the seasoning to your taste by adding more or less soy sauce, sugar, or salt.

Nutrition Info

This dish serves 6 and contains approximately:

Calories: 316
Carbohydrates: 53g
Protein: 6g
Fat: 8g
Saturated Fat: 1g
Sodium: 451mg
Potassium: 219mg
Fiber: 2g
Sugar: 5g
Vitamin A: 2560IU
Vitamin C: 11mg
Calcium: 30mg
Iron: 1mg

Recipes FAQ

What type of rice should I use?

You should use short-grain white rice for this dish, as it has a sticky texture that is perfect for Korean rice.

Can I use frozen vegetables?

Yes, you can use frozen peas, corn, or any other vegetables you like. Just make sure to thaw them before stir-frying.

Can I make this dish without a rice cooker?

Yes, you can cook the rice in a pot on the stove. Just follow the instructions on the rice package or use a rice-to-water ratio of 1:1.5.

Recipe Tips

Make sure to rinse the rice thoroughly to remove excess starch.
Let the rice sit for 10 minutes after cooking to allow the steam to escape and the grains to firm up.
Cut the vegetables into small pieces so that they cook evenly and quickly.
Stir-fry the vegetables over high heat to prevent them from getting soggy.
Use a non-stick skillet or wok to prevent the rice from sticking to the bottom.
Leftover Korean rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.