How To Make Ramen Easy Recipe

May 02, 2023 Post a Comment

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Ramen Food Recipes Easy Homemade Chicken Ramen The Flavor Bender / Make your favorite chinese from criserfamilywv.blogspot.com

Description

Ramen is a Japanese noodle soup that has become a popular dish all around the world. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, green onions, and even a boiled egg. The dish can be customized to your liking, making it a versatile and delicious meal that can be enjoyed any time of the day.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

For the broth:

4 cups chicken or vegetable broth
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon miso paste

For the toppings:

4 packs of ramen noodles
4 soft-boiled eggs
2 cups sliced pork belly
1 cup scallions, sliced
1 cup fresh bean sprouts
1 cup dried seaweed
1 tablespoon sesame oil
1 tablespoon sesame seeds

Equipment

Pot
Strainer
Frying pan
Bowl
Chopsticks or fork

Method

1. In a pot, bring the broth to a boil and add the minced garlic, grated ginger, soy sauce, and miso paste. Stir well and let it simmer for 10-15 minutes. 2. In another pot, cook the ramen noodles according to the package instructions. Drain and rinse in cold water to prevent them from sticking together. 3. In a frying pan, cook the sliced pork belly until crispy. Set aside. 4. Soft-boil the eggs by bringing a pot of water to a boil, then lowering the eggs into the water with a spoon. Cook for 6-7 minutes, then remove and place in a bowl of cold water. 5. Slice the scallions and prepare the bean sprouts and dried seaweed. 6. To assemble the ramen bowls, divide the noodles among four bowls. Pour the broth over the noodles, then add the pork belly, sliced scallions, bean sprouts, and seaweed. 7. Peel the soft-boiled eggs and place them on top of each bowl. Drizzle with sesame oil and sprinkle with sesame seeds. 8. Serve hot and enjoy!

Notes

- Ramen can be customized with any toppings you like, such as mushrooms, corn, bamboo shoots, or even cheese. - The broth can also be made with beef or seafood broth, depending on your preference. - For a vegetarian or vegan option, use vegetable broth and omit the pork belly and eggs.

Nutrition Info

Each serving of this ramen recipe contains approximately:

Calories: 550
Carbohydrates: 47g
Protein: 28g
Fat: 26g
Sodium: 1800mg
Fiber: 4g
Sugar: 4g

Recipes FAQ

Q: Can I use instant ramen noodles instead of fresh ramen noodles? A: Yes, you can use instant ramen noodles, but they may not have the same texture or flavor as fresh noodles. Q: Can I make the broth ahead of time and store it in the fridge? A: Yes, you can make the broth ahead of time and store it in the fridge for up to 3 days. Q: Can I freeze the leftover broth? A: Yes, you can freeze the leftover broth in an airtight container for up to 3 months.

Recipe Tips

- To make the broth more flavorful, you can add additional seasonings such as garlic powder, onion powder, or chili flakes. - If you don't have miso paste, you can substitute it with soy sauce or fish sauce. - To make the soft-boiled eggs easier to peel, add a teaspoon of baking soda to the boiling water. - For a spicier ramen, add a few drops of hot sauce or Sriracha to the broth.