How to Make Savory Greek Yogurt Sauce and Dips from www.makegreekyogurt.com
Description
Greek yogurt sauce is a versatile condiment that can be used in a variety of dishes. It is a healthier alternative to many traditional sauces because it is made with protein-rich Greek yogurt. This sauce is easy to make and can be customized to your taste preferences, making it a great addition to any meal. In this article, we will share an easy recipe for making Greek yogurt sauce.
Prep Time
The prep time for this recipe is only 5 minutes.
Cook Time
There is no cook time for this recipe.
Ingredients
To make this Greek yogurt sauce, you will need the following ingredients: - 1 cup of plain Greek yogurt - 1 tablespoon of fresh lemon juice - 1 garlic clove, minced - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 1 tablespoon of fresh dill, chopped
Equipment
You will need a mixing bowl and a whisk to make this sauce.
Method
Here are the steps to make this Greek yogurt sauce: 1. In a mixing bowl, combine the Greek yogurt, lemon juice, garlic, salt, and black pepper. 2. Whisk the ingredients together until they are well combined. 3. Add the chopped dill to the mixture and stir it in. 4. Taste the sauce and adjust the seasonings as needed. 5. Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 3 days.
Notes
- You can use dried dill instead of fresh dill, but the flavor won't be as strong. - If you don't like garlic, you can leave it out of the recipe. - This sauce is great for dipping vegetables, spreading on sandwiches, or topping grilled meats.
Nutrition Info
This Greek yogurt sauce recipe makes about 1 cup of sauce. Here is the nutrition information for 1 tablespoon of sauce: - Calories: 10 - Fat: 0.3g - Carbohydrates: 0.6g - Protein: 1.4g
Recipes FAQ
Q: Can I use flavored Greek yogurt for this recipe? A: You can, but it may change the flavor of the sauce. Plain Greek yogurt is recommended for the best results. Q: How long will this sauce keep in the refrigerator? A: This sauce will keep for up to 3 days in an airtight container in the refrigerator. Q: Can I freeze this sauce? A: No, this sauce does not freeze well.
Recipe Tips
- For a thicker sauce, use full-fat Greek yogurt. - To make a vegan version of this sauce, use a dairy-free yogurt alternative. - Add more or less lemon juice depending on your taste preferences. - If you don't have fresh dill, you can use other herbs like parsley or basil.
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