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Gravy Easy Quick Recipe

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Easy Homemade Brown Gravy Recipe Living on a Dime
Easy Homemade Brown Gravy Recipe Living on a Dime from www.livingonadime.com

Description

Gravy is a popular sauce that accompanies many dishes. It is commonly served with meats, vegetables, and potatoes. Gravy is a simple recipe that can be easily prepared at home. It is a perfect addition to any meal, and this easy quick recipe will allow you to make delicious gravy in no time.

Prep Time

Preparation time for this recipe is only 5 minutes.

Cook Time

Cooking time is 10 minutes.

Ingredient

  • 1/4 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 2 cups beef or chicken broth
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk

Method

  1. Melt butter in a saucepan over medium heat.
  2. Gradually add flour, whisking constantly until the mixture becomes smooth and bubbly.
  3. Slowly pour in the broth while continuing to whisk until the mixture becomes smooth.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 5-10 minutes, stirring occasionally.
  5. Add salt and pepper to taste.
  6. Remove from heat and let it cool for a few minutes before serving.

Notes

This recipe can be adapted to suit your preferences. You can add herbs, spices, or even a splash of wine to enhance the flavor. You can also adjust the consistency of the gravy by adding more or less broth.

Nutrition Info

This recipe makes approximately 2 cups of gravy. One serving size is 1/4 cup. Each serving contains approximately 60 calories, 4g fat, 4g carbohydrates, and 1g protein.

Recipes FAQ

Can I use vegetable broth instead of beef or chicken broth? Yes, you can use vegetable broth instead of beef or chicken broth. Can I use margarine instead of butter? Yes, you can use margarine instead of butter. However, the flavor may be slightly different. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Whisk constantly to prevent lumps from forming.
  • Use unsalted butter to control the amount of salt in the recipe.
  • For a richer flavor, use beef or chicken drippings instead of butter.

With this easy quick recipe, you can make delicious gravy in no time. This versatile sauce can be served with a variety of dishes and can be adapted to suit your preferences. Try adding herbs or spices to enhance the flavor, or adjust the consistency to your liking. The possibilities are endless with this simple recipe.


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