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Fresh Pineapple Recipes: Easy And Delicious

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Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert
Easy Pineapple Dream Dessert a light and fluffy, quick and easy no bake creamy summer dessert from www.pinterest.ca

Description

Pineapples are juicy, sweet and delicious. They are perfect for adding a tropical touch to any meal. Whether you are looking for a sweet dessert or a savory main course, fresh pineapple can be used in a variety of dishes. In this article, we will share some easy and delicious fresh pineapple recipes that you can try at home.

Prep Time and Cook Time

The prep time for these recipes varies, but most of them take around 10-15 minutes to prepare. The cook time also varies, but most recipes take around 20-30 minutes to cook.

Ingredients

The ingredients for these recipes are simple and easy to find. You will need fresh pineapple, as well as some common pantry staples like sugar, salt, and flour. Some recipes also call for other fruits like mango, kiwi, or strawberries.

Equipment

To make these fresh pineapple recipes, you will need some basic kitchen equipment like a cutting board, sharp knife, mixing bowls, and baking sheets. You may also need a blender or food processor for some recipes.

Method

The method for these recipes is straightforward and easy to follow. Most recipes involve cutting the pineapple into small pieces and mixing it with other ingredients. Some recipes require cooking the pineapple in a pan or baking it in the oven.

Notes

When selecting a fresh pineapple, look for one that is heavy for its size and has a sweet aroma. To prepare the pineapple, cut off the top and bottom and then slice off the skin. Remove the core and cut the pineapple into small pieces.

Nutrition Info

Pineapple is a good source of vitamin C, fiber, and antioxidants. One cup of fresh pineapple contains around 82 calories, 2.3 grams of fiber, and 78% of the recommended daily allowance of vitamin C.

Recipes FAQ

Q: Can I use canned pineapple instead of fresh? A: Yes, you can use canned pineapple, but fresh pineapple will give the best flavor and texture. Q: Can I store leftover pineapple recipes in the fridge? A: Yes, most of these recipes can be stored in the fridge for up to 3-4 days. Q: Can I freeze pineapple recipes? A: Yes, some recipes can be frozen, but the texture may change slightly after thawing.

Recipe Tips

- To make cutting the pineapple easier, use a sharp knife and cut off the top and bottom first. - If you want to add more flavor to your pineapple recipes, try using spices like cinnamon or ginger. - For a healthier option, use honey or maple syrup instead of sugar in some recipes. - If you want to make a tropical smoothie, blend fresh pineapple with coconut milk and banana.

Recipes:

1. Pineapple Salsa

Ingredients:

  • 2 cups diced fresh pineapple
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Method:

  1. In a mixing bowl, combine all ingredients and stir well.
  2. Refrigerate for at least 30 minutes before serving.

2. Grilled Pineapple

Ingredients:

  • 1 fresh pineapple, peeled and cut into wedges
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method:

  1. Preheat grill to high heat.
  2. In a small bowl, mix together brown sugar, cinnamon, and salt.
  3. Brush pineapple wedges with the sugar mixture.
  4. Grill pineapple for 2-3 minutes on each side, or until golden brown.

3. Pineapple Upside-Down Cake

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 fresh pineapple, peeled and sliced
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Method:

  1. Preheat oven to 350 degrees F.
  2. Pour melted butter into a 9-inch cake pan.
  3. Sprinkle brown sugar over the butter.
  4. Arrange pineapple slices over the sugar mixture.
  5. In a mixing bowl, whisk together flour, baking powder, and salt.
  6. In a separate mixing bowl, beat together granulated sugar, oil, eggs, and vanilla extract.
  7. Add the dry ingredients to the wet ingredients, alternating with the milk.
  8. Pour the batter over the pineapple slices.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

4. Pineapple Fried Rice

Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced carrots
  • 1/2 cup diced fresh pineapple
  • 3 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/4 cup chopped green onions

Method:

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add onion, red bell pepper, and carrots and cook for 3-4 minutes, or until softened.
  3. Add pineapple and cook for 1-2 minutes, or until heated through.
  4. Add cooked rice to the skillet and stir well.
  5. Add soy sauce, fish sauce, and salt and stir well.
  6. Push the rice mixture to one side of the skillet and add beaten eggs to the other side.
  7. Scramble the eggs and then mix them into the rice mixture.
  8. Stir in chopped green onions.
  9. Serve hot.

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