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French Chocolate Tart Recipe Easy

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Description

This French chocolate tart recipe is a classic dessert that is easy to make and tastes delicious. The creamy chocolate filling is placed on top of a buttery and crisp pastry shell, which gives it a crunchy texture. It is perfect for special occasions or just as a treat to satisfy your sweet tooth cravings.

Prep Time

The preparation time for this french chocolate tart recipe is around 30 minutes.

Cook Time

The cooking time takes about 30 to 40 minutes.

Ingredients

For the pastry:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1-2 tablespoons ice water
For the chocolate filling:
  • 1 1/4 cups heavy cream
  • 9 oz dark chocolate, chopped
  • 1/4 cup unsalted butter, diced
  • 1/4 cup granulated sugar
  • 3 large eggs

Equipment

  • 9-inch tart pan with a removable bottom
  • Rolling pin
  • Baking beans
  • Mixing bowl
  • Saucepan
  • Whisk

Method

For the pastry:

  1. In a mixing bowl, combine flour and sugar.
  2. Add the diced butter and rub it with your fingers until the mixture looks like breadcrumbs.
  3. Add the egg yolk and mix well. Add ice water one tablespoon at a time, mixing after each addition until the dough comes together.
  4. Flatten the dough into a disk and wrap it in plastic wrap. Chill for at least 30 minutes.
  5. Preheat the oven to 350°F.
  6. Roll out the dough on a floured surface and transfer it to the tart pan. Prick the bottom with a fork and line it with parchment paper. Fill with baking beans and bake for 15 minutes.
  7. Remove the baking beans and parchment paper and bake for an additional 10 minutes or until the pastry is golden brown. Let it cool.

For the chocolate filling:

  1. In a saucepan, heat the heavy cream, sugar, and butter over medium heat until it starts to simmer.
  2. Add the chopped chocolate and stir until it melts and the mixture is smooth.
  3. Take the pan off the heat and let it cool for a few minutes.
  4. Add the eggs and whisk until well combined.
  5. Pour the mixture into the cooled pastry shell and bake for 20-25 minutes, or until the filling is set.
  6. Let the tart cool completely before serving.

Notes

This French chocolate tart recipe can be stored in the fridge for up to 3 days. You can also freeze it for up to a month.

Nutrition Info

Each serving of this French chocolate tart recipe contains approximately 400 calories, 6g protein, 36g carbohydrates, and 27g fat.

Recipes FAQ

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate. However, the tart will be sweeter and less intense in chocolate flavor.

Can I make the pastry ahead of time?

Yes, you can make the pastry ahead of time and store it in the fridge for up to 2 days. You can also freeze the pastry for up to a month.

Recipe Tips

  • Make sure the pastry is chilled before rolling it out to avoid it from sticking to the rolling pin.
  • Use baking beans or pie weights to prevent the pastry from puffing up while baking.
  • Let the chocolate filling cool for a few minutes before adding the eggs to avoid scrambling them.
  • You can serve the tart with a dollop of whipped cream or a sprinkling of cocoa powder.

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