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Easy White Fondant Recipe

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CBC Cakes and More Created by Christi Simple White Fondant Covered White Cake
CBC Cakes and More Created by Christi Simple White Fondant Covered White Cake from createdbychristi.blogspot.com

Description

Fondant is a versatile ingredient that can be used to decorate cakes, cupcakes, and other baked goods. While many people are intimidated by the thought of making their own fondant, it's actually quite easy if you have the right recipe. This easy white fondant recipe requires just a few basic ingredients and can be made in under an hour.

Prep time

10 minutes

Cook time

10 minutes

Ingredient

  • 1 package (16 ounces) mini marshmallows
  • 2-3 tablespoons water
  • 2 pounds powdered sugar, sifted
  • 1/2 cup vegetable shortening
  • 1 teaspoon clear vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Large microwave-safe bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sifter
  • Microwave
  • Rolling pin
  • Cornstarch or powdered sugar for dusting

Method

  1. Grease a large microwave-safe bowl with vegetable shortening.
  2. Add the mini marshmallows and water to the bowl.
  3. Microwave the marshmallows in 30-second intervals, stirring after each interval, until they are melted and smooth.
  4. Add the sifted powdered sugar, vegetable shortening, clear vanilla extract, and salt to the melted marshmallows.
  5. Stir the mixture until it comes together into a ball.
  6. Dust a clean work surface with cornstarch or powdered sugar.
  7. Turn the fondant out onto the work surface and knead it until it is smooth and pliable.
  8. If the fondant is too sticky, add more powdered sugar. If it is too dry, add a little water.
  9. Roll the fondant out to the desired thickness and use it to decorate your cakes, cupcakes, or other baked goods.

Notes

  • This recipe makes enough fondant to cover a 10-inch cake.
  • If you want to color the fondant, add food coloring to the melted marshmallows before adding the powdered sugar.
  • Fondant can be stored at room temperature in an airtight container for up to a week.

Nutrition Info

This fondant recipe is not meant to be consumed in large quantities, so nutrition information is not provided.

Recipes FAQ

Can I make this recipe without a microwave?

Yes, you can melt the marshmallows in a double boiler on the stove instead of the microwave.

Can I use this fondant recipe to make figures?

Yes, this fondant recipe is perfect for making figurines and other decorations for your cakes and cupcakes.

Can I use butter instead of vegetable shortening?

No, vegetable shortening is needed to give the fondant its smooth texture and pliability.

Recipe Tips

  • Be sure to sift the powdered sugar before adding it to the melted marshmallows to prevent lumps in your fondant.
  • If you're having trouble rolling out the fondant, try dusting your rolling pin with cornstarch or powdered sugar.
  • Don't be afraid to experiment with different flavors of extract to add to your fondant. Almond, lemon, and orange are all great options.

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