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Easy White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake A No Bake Easy Recipe
White Chocolate Cheesecake A No Bake Easy Recipe from www.tamingtwins.com

Description

This easy white chocolate cheesecake recipe is perfect for any occasion. The rich and creamy texture of the cheesecake combined with the sweet and smooth taste of white chocolate makes for a dessert that is unforgettable. This recipe is simple to follow and requires only a few basic ingredients. Whether you are a seasoned baker or a beginner, you can easily make this delicious dessert in no time.

Prep Time

Preparing the ingredients for this cheesecake recipe will take approximately 20 minutes.

Cook Time

Baking the cheesecake will take approximately 50 minutes.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup unsalted butter, melted
  • 32 oz cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 8 oz white chocolate, melted
  • 1/2 cup heavy cream

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Saucepan

Method

  1. Preheat your oven to 325°F (160°C).
  2. Mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter in a mixing bowl.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake the crust for 10 minutes, then set aside to cool.
  5. In a separate mixing bowl, beat the cream cheese and 1 1/2 cups sugar together until smooth.
  6. Add in the eggs, one at a time, mixing well after each addition.
  7. Mix in the vanilla extract and melted white chocolate.
  8. In a saucepan, heat the heavy cream until it starts to simmer.
  9. Pour the cream into the cream cheese mixture and mix well.
  10. Pour the mixture into the cooled crust.
  11. Bake the cheesecake for 50 minutes or until the center is almost set.
  12. Remove the cheesecake from the oven and let it cool to room temperature.
  13. Refrigerate the cheesecake for at least 4 hours or overnight before serving.

Notes

To ensure that your cheesecake turns out perfectly, make sure that your cream cheese is fully softened before mixing it with the other ingredients. Also, be sure to let the cheesecake cool to room temperature before refrigerating to prevent it from cracking.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains roughly 560 calories, 47g of fat, 28g of carbohydrates, and 9g of protein.

Recipes FAQ

Can I use milk chocolate instead of white chocolate?

Yes, you can use milk chocolate in place of white chocolate if you prefer.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Simply wrap it tightly in plastic wrap and place it in the freezer for up to 2 months.

Can I add toppings to this cheesecake?

Yes, you can add toppings like fresh fruit, whipped cream, or chocolate sauce to this cheesecake to customize it to your liking.

Recipe Tips

For best results, use high-quality ingredients and make sure to follow the recipe closely. Be sure to let your cream cheese soften completely before mixing it with the other ingredients to ensure a smooth and creamy texture. Additionally, make sure to let your cheesecake cool to room temperature before refrigerating to prevent cracking. Finally, feel free to experiment with different toppings and flavor combinations to create a cheesecake that is uniquely yours.

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