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Easy White Bean Chicken Chili Recipe

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Slow Cooker White Chicken Chili With Dried Beans foodrecipestory
Slow Cooker White Chicken Chili With Dried Beans foodrecipestory from foodrecipestory.com

Description:

This easy white bean chicken chili recipe is perfect for a cozy night in. It's hearty, flavorful, and packed with protein. The recipe is simple and quick, making it the perfect weeknight meal. This chili is made with chicken, white beans, and a delicious blend of spices that will warm you up from the inside out.

Prep Time:

The prep time for this recipe is only 15 minutes.

Cook Time:

The cook time for this recipe is 30 minutes.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 cans white beans, drained and rinsed
  • 1 can diced tomatoes, undrained
  • 1 can green chilies, undrained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups chicken broth
  • 1/4 cup chopped fresh cilantro

Equipment:

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method:

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until they start to soften.
  3. Add the chicken and cook for 5-7 minutes until browned on all sides.
  4. Add the white beans, diced tomatoes, green chilies, cumin, chili powder, salt, and black pepper. Stir to combine.
  5. Pour in the chicken broth and stir to combine.
  6. Bring the chili to a boil, then reduce the heat and let it simmer for 20 minutes.
  7. Remove from heat and stir in the chopped cilantro.
  8. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.

Notes:

You can use any type of white beans for this recipe, such as cannellini or Great Northern. If you prefer a spicier chili, you can add more chili powder or red pepper flakes. This recipe can easily be doubled to serve a larger crowd.

Nutrition Info:

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 27g
  • Fat: 5g
  • Carbohydrates: 36g
  • Fiber: 11g
  • Sugar: 4g
  • Sodium: 790mg

Recipes FAQ:

Can I use canned chicken instead of fresh?

Yes, you can use canned chicken if you don't have fresh chicken on hand. Simply drain the canned chicken and add it to the pot.

Can I freeze this chili?

Yes, this chili freezes very well. Just make sure to let it cool completely before transferring it to an airtight container and freezing for up to 3 months.

What are some good toppings for this chili?

Some great toppings for this chili include shredded cheese, sour cream, avocado, diced tomatoes, and green onions.

Recipe Tips:

  • If you want to save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking it yourself.
  • If you prefer a thicker chili, you can mash some of the beans with a fork or puree them in a blender before adding them to the pot.
  • This chili is even better the next day, so don't be afraid to make a double batch and enjoy it for lunch throughout the week.

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