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Easy Waffle Recipe With No Eggs

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Easy Recipe Perfect Easy Waffle Recipe Prudent Penny Pincher
Easy Recipe Perfect Easy Waffle Recipe Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Waffles are a classic breakfast or brunch dish that everyone loves. It's a delicious and easy-to-make dish that is perfect for lazy weekends. However, if you're allergic to eggs or just don't fancy them, it can be challenging to find a good waffle recipe. That's why we've created an easy waffle recipe with no eggs that tastes just as good as traditional waffles.

Prep Time

Preparing the waffle batter will only take you around 10 minutes.

Cook Time

Cooking the waffles will take you around 20 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 tablespoons sugar

Equipment

  • Waffle Maker
  • Bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Whisk until the mixture is smooth.
  3. Preheat the waffle maker, and spray with cooking oil.
  4. Use a ladle to pour the batter into the waffle maker. The amount of batter depends on the size of your waffle maker.
  5. Cook until the waffles are golden brown and crispy on the outside.
  6. Remove the waffles from the waffle maker and serve immediately with your favorite toppings.

Notes

  • Make sure that the waffle maker is preheated before pouring the batter.
  • Don't overmix the batter. Overmixing can make the waffles tough and dense.
  • Use a ladle to pour the batter into the waffle maker, so you get the right amount of batter for your waffle maker.

Nutrition Info

  • Serving Size: 1 Waffle
  • Calories: 221
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 220mg

Recipe FAQ

Can I use a different type of flour for this recipe?

Yes, you can substitute all-purpose flour for whole wheat flour or gluten-free flour. However, keep in mind that the texture and taste may be different.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. However, the longer you store the batter, the less fluffy the waffles will become.

Can I freeze the waffles?

Yes, you can freeze the waffles for up to 3 months. Let them cool down completely, then wrap them in plastic wrap and store them in a freezer bag.

Recipe Tips

  • Add some cinnamon or nutmeg to the batter for extra flavor.
  • Serve the waffles with fresh fruit, whipped cream, or maple syrup.
  • If the waffles are sticking to the waffle maker, use more cooking spray or brush some melted butter on the plates.

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