Roti Recipe How to Make Roti Zeel's Kitchen from www.zeelskitchen.com
Description
Roti is a staple food in many Indian households, and it's easy to see why. It's a simple, flatbread that is soft and chewy, perfect for dipping into curries and sauces. This recipe for easy vegan roti is perfect for anyone who wants to make their own roti at home, without the use of any animal products.
Prep Time
This recipe takes about 10 minutes to prepare.
Cook Time
This recipe takes about 20 minutes to cook.
Ingredients
- 2 cups of whole wheat flour - 1 tsp salt - 1 tsp sugar - 2 tbsp vegetable oil - ¾ cup warm water
Equipment
- Mixing bowl - Rolling pin - Non-stick pan
Method
1. In a mixing bowl, combine the whole wheat flour, salt, and sugar. Mix well. 2. Add in the vegetable oil and mix until it is well combined. 3. Gradually pour in the warm water, mixing the dough as you go. Knead the dough for about 5 minutes until it is smooth and elastic. 4. Divide the dough into 8 equal-sized balls. 5. On a floured surface, use a rolling pin to flatten each ball into a thin, circular shape. 6. Heat a non-stick pan over medium heat. 7. Cook each roti for about a minute on each side, or until it is golden brown and puffy. 8. Brush each roti with a little bit of vegan butter or oil, if desired.
Notes
- If you find that your roti is not puffing up as much as you'd like, try cooking it over a higher heat. - You can experiment with different flours, such as spelt or chickpea flour, for a different texture and flavor. - This recipe can easily be doubled or halved depending on how much roti you want to make.
Nutrition Info
Each roti contains approximately: - Calories: 187 - Total fat: 6g - Sodium: 292mg - Total carbohydrates: 29g - Dietary fiber: 5g - Sugars: 1g - Protein: 5g
Recipes FAQ
What is roti?
Roti is a simple, flatbread that is a staple food in many Indian households. It is made from whole wheat flour and water, and is often served alongside curries and other Indian dishes.
Can I make this gluten-free?
While this recipe calls for whole wheat flour, you can experiment with different gluten-free flours, such as chickpea flour or rice flour, to make a gluten-free version of this recipe.
Recipe Tips
- Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the dough from rising properly. - Don't skip the kneading step. Kneading the dough helps to develop the gluten in the flour, which is what gives the roti its chewy texture. - Brushing the roti with a little bit of vegan butter or oil after cooking will help to keep them soft and pliable.
Post a Comment for "Easy Vegan Roti Recipe"