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Easy Vegan Oatmeal Cookie Recipe

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Vegan Oatmeal Cookies Vegetarian Mamma
Vegan Oatmeal Cookies Vegetarian Mamma from vegetarianmamma.com

Description

Are you looking for a quick and easy vegan cookie recipe that is both healthy and delicious? Look no further than these simple oatmeal cookies! Made with wholesome ingredients and no animal products, these cookies are perfect for a guilt-free snack or dessert.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 1 cup rolled oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup vegan butter
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 cup raisins (optional)

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cooking spray
  • Measuring cups and spoons
  • Electric mixer (optional)

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine the oats, flour, brown sugar, baking powder, salt, and cinnamon. Whisk together until well combined.
  3. Add the vegan butter, applesauce, and vanilla extract to the dry ingredients. Mix together until a dough forms. If the dough is too dry, add a splash of non-dairy milk or water.
  4. If using raisins, stir them into the dough.
  5. Cover a baking sheet with parchment paper and lightly spray with cooking spray.
  6. Form the dough into 2-inch balls and place them on the baking sheet. Flatten each cookie with the back of a spoon or your fingers.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy your delicious vegan oatmeal cookies!

Notes

  • These cookies can be stored in an airtight container for up to 1 week.
  • If you want to make the cookies gluten-free, you can use a gluten-free flour blend instead of regular flour.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total carbohydrates: 17g
  • Dietary fiber: 1g
  • Sugars: 7g
  • Protein: 2g

Recipes FAQ

Can I make these cookies without vegan butter?

Yes, you can substitute coconut oil or another vegan fat for the vegan butter.

Can I use a different type of sugar?

Yes, you can use white sugar, coconut sugar, or another type of sweetener instead of brown sugar.

Can I add other mix-ins?

Absolutely! You can add chocolate chips, chopped nuts, dried cranberries, or any other mix-ins you like.

Recipe Tips

  • Make sure your vegan butter is at room temperature before mixing it with the other ingredients.
  • For a softer cookie, bake for 12 minutes. For a crispier cookie, bake for 15 minutes.
  • If you don't have unsweetened applesauce, you can use mashed banana as a substitute.
  • Experiment with different spices, such as nutmeg or cardamom, for a unique flavor.

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