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Easy Rolled Baklava Recipe

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Make this CRISPY rolled Baklava (Recipe in the comments) DessertPorn
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Description

Baklava is a popular Middle Eastern dessert made with layers of phyllo pastry, chopped nuts, and syrup or honey. This recipe is a simplified version of the traditional baklava, using a rolled technique instead of layering the phyllo sheets. It is easy to make and perfect for those who want to try making baklava at home.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 35-40 minutes.

Ingredients

  • 1 cup of chopped walnuts
  • 1 cup of chopped pistachios
  • 1/3 cup of sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of unsalted butter, melted
  • 12 sheets of phyllo pastry
  • 1 cup of honey
  • 1/2 cup of water
  • 1 tablespoon of lemon juice

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife
  • Small saucepan

Method

  1. Preheat your oven to 350°F (180°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix together the chopped walnuts, chopped pistachios, sugar, and ground cinnamon.
  4. Place a sheet of phyllo pastry on a clean surface, brush it with melted butter, and sprinkle some of the nut mixture on top.
  5. Roll the pastry sheet tightly to form a log shape.
  6. Brush the top of the log with more melted butter and place it on the prepared baking sheet.
  7. Repeat the above steps with the remaining phyllo sheets and nut mixture until you have 12 logs.
  8. Bake the baklava logs in the preheated oven for 35-40 minutes, or until golden brown.
  9. While the baklava is baking, prepare the syrup by combining the honey, water, and lemon juice in a small saucepan.
  10. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
  11. Remove the baklava from the oven and pour the hot syrup over the logs, making sure to cover them evenly.
  12. Let the baklava cool completely before slicing and serving.

Notes

  • You can use any combination of nuts that you like in this recipe.
  • If the phyllo sheets are too big for your baking sheet, you can cut them in half.
  • Make sure to brush each phyllo sheet with enough melted butter to prevent it from drying out and cracking.
  • You can adjust the amount of honey in the syrup to suit your taste.

Nutrition Info

Each serving of this rolled baklava recipe contains:

  • Calories: 270
  • Carbohydrates: 31g
  • Fat: 15g
  • Protein: 4g
  • Sugar: 22g
  • Sodium: 70mg

Recipes FAQ

  • Can I use a different type of nut in this recipe?

    • Yes, you can use any type of nut that you like in this recipe. Some popular options include almonds, cashews, and hazelnuts.

  • Can I make this recipe ahead of time?

    • Yes, you can make this recipe ahead of time and store it in an airtight container at room temperature for up to 3 days.

  • Can I freeze this recipe?

    • Yes, you can freeze this recipe for up to 3 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • Make sure to let the baklava cool completely before slicing it. This will help it hold its shape.
  • If the phyllo sheets start to dry out, cover them with a damp towel while you work.
  • You can add a sprinkle of sea salt to the nut mixture for a sweet and salty flavor.

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