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Easy Lasagna Recipe By Bbc

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Simply Lasagna Recipe My Food and Family
Simply Lasagna Recipe My Food and Family from www.myfoodandfamily.com

Description

Lasagna is a delicious Italian dish made of stacked layers of pasta, meat, cheese, and tomato sauce. It’s a perfect meal to feed a big crowd or enjoy as leftovers. This easy lasagna recipe by BBC is a fantastic option for those who want to make a classic lasagna without spending hours in the kitchen.

Prep Time

The prep time for this lasagna recipe is approximately 30 minutes.

Cook Time

The cook time for this lasagna recipe is approximately 1 hour and 20 minutes.

Ingredients

  • 9 lasagna sheets
  • 500g beef mince
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 700g passata
  • 2 tbsp tomato puree
  • 1 tsp dried oregano
  • 1 tsp sugar
  • 500g ricotta cheese
  • 100g grated parmesan cheese
  • 1 egg, beaten
  • handful of fresh basil, chopped
  • 400g mozzarella cheese, sliced
  • salt and pepper, to taste

Equipment

  • Large pot
  • Frying pan
  • Baking dish
  • Bowl
  • Spatula
  • Cooking spoon
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
  2. Cook the lasagna sheets according to the package instructions. Drain and set aside.
  3. Heat some oil in a frying pan over medium heat. Add the beef mince and cook until browned.
  4. Add the chopped onion and garlic to the pan and cook until softened.
  5. Add the passata, tomato puree, dried oregano, sugar, salt, and pepper to the pan. Stir well and let it simmer for 10-15 minutes.
  6. In a bowl, mix together the ricotta cheese, parmesan cheese, beaten egg, and chopped basil.
  7. Spread a thin layer of the meat sauce on the bottom of the baking dish.
  8. Add a layer of lasagna sheets on top of the meat sauce.
  9. Add a layer of the cheese mixture on top of the lasagna sheets.
  10. Add another layer of the meat sauce on top of the cheese mixture.
  11. Add another layer of lasagna sheets on top of the meat sauce.
  12. Repeat the layers until all the ingredients are used up, ending with a layer of meat sauce on top.
  13. Arrange the slices of mozzarella cheese on top of the meat sauce.
  14. Bake the lasagna in the preheated oven for 45-50 minutes or until the cheese is golden brown and bubbly.
  15. Remove from the oven and let it rest for 10 minutes before serving.

Notes

Don’t forget to cover the lasagna with aluminum foil while baking to prevent the cheese from burning.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately 550 calories, 30g fat, 38g carbohydrates, 33g protein, and 3g fiber.

Recipes FAQ

Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or pork instead of beef.

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna and refrigerate it overnight before baking.

Can I freeze leftover lasagna?

Yes, you can freeze the leftover lasagna in an airtight container for up to 3 months.

Recipe Tips

  • Use a good-quality passata for a rich and flavorful tomato sauce.
  • Make sure the lasagna sheets are cooked al dente to prevent them from becoming too mushy.
  • Let the lasagna rest for at least 10 minutes before cutting it to allow the layers to settle.
  • You can add some vegetables to the meat sauce, such as chopped carrots, celery, or bell peppers.
  • For a vegetarian version, omit the beef mince and use sautéed mushrooms instead.

Enjoy this easy lasagna recipe by BBC with your family and friends! It’s a classic dish that never goes out of style.


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