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Easy Instant Pot Mashed Potatoes Recipe

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Instant Pot Mashed Potatoes Jessica Gavin
Instant Pot Mashed Potatoes Jessica Gavin from www.jessicagavin.com

Description

Mashed potatoes are a classic side dish that everyone loves. They are creamy, delicious, and go well with almost any main dish. However, making mashed potatoes can be time-consuming and cumbersome, especially if you have a large family or are hosting a party. Luckily, with the Instant Pot, you can make perfect mashed potatoes in a fraction of the time it would take to make them on the stove. This recipe is easy, quick, and yields creamy, fluffy mashed potatoes every time.

Prep Time

The prep time for this recipe is minimal. You will need to wash, peel, and chop the potatoes, but this should only take about 10 minutes. After that, it's just a matter of adding the potatoes to the Instant Pot and letting it do its thing.

Cook Time

The cook time for this recipe is only 8 minutes on high pressure. However, it will take some time for the Instant Pot to come to pressure, which could take an additional 10-15 minutes. Once the cook time is up, you'll need to release the pressure manually, which will take another 5-10 minutes.

Ingredients

For this recipe, you will need:
  • 3 pounds of Russet potatoes, peeled and chopped into 1-inch pieces
  • 1 cup of chicken or vegetable broth
  • 1/2 cup of milk
  • 1/4 cup of butter
  • Salt and pepper to taste

Equipment

To make this recipe, you will need an Instant Pot and a potato masher or a hand mixer.

Method

  1. Add the chopped potatoes and broth to the Instant Pot.
  2. Close the lid and make sure the valve is set to "sealing."
  3. Press the "manual" button and set the timer for 8 minutes on high pressure.
  4. Once the timer goes off, manually release the pressure.
  5. Open the lid and drain any excess liquid.
  6. Add the milk, butter, salt, and pepper to the pot.
  7. Mash the potatoes using a potato masher or a hand mixer until they are smooth and creamy.
  8. Season with additional salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

If you prefer your mashed potatoes to be a little chunky, you can use a potato masher instead of a hand mixer. However, if you want them to be really smooth and creamy, a hand mixer will give you the best results.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 250mg

Recipes FAQ

Can I use a different type of potato?

Yes, you can use any type of potato you like. However, keep in mind that different types of potatoes have different textures and may require different cooking times.

Can I use water instead of broth?

Yes, you can use water instead of broth. However, using broth will add additional flavor to the potatoes.

Can I add other ingredients to the mashed potatoes?

Yes, you can add other ingredients such as garlic or herbs to the potatoes before mashing them. Just make sure to adjust the seasoning accordingly.

Recipe Tips

  • Make sure to chop the potatoes into even-sized pieces to ensure they cook evenly.
  • Don't over-mash the potatoes or they may become gummy.
  • If you are making these mashed potatoes for a large crowd, you can easily double or triple the recipe.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

With this easy Instant Pot mashed potatoes recipe, you can enjoy creamy, fluffy mashed potatoes in no time. Whether you're making them for a weeknight dinner or a holiday feast, this recipe is sure to be a hit. Give it a try and let us know what you think!


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