Who doesn't love cupcakes and ice cream? Combining the two is a match made in heaven. This easy ice cream cupcake recipe is perfect for any occasion, whether it's a birthday party, a summer barbecue, or just a fun dessert for the family. The best part is that it's super simple to make!
Prep Time
Prepping for this recipe will take about 15 minutes.
Cook Time
Cooking time is roughly 20 minutes.
Ingredients
Here's what you'll need: - 1 box of cake mix (flavor of your choice) - 1/2 cup of water - 1/2 cup of vegetable oil - 3 eggs - 1 pint of ice cream (flavor of your choice) - Cupcake liners
1. Preheat your oven to 350°F (175°C). 2. Mix the cake mix, water, vegetable oil, and eggs in a mixing bowl until well combined. 3. Line your cupcake pan with cupcake liners. 4. Scoop the batter into the cupcake liners, filling them up about 2/3 of the way. 5. Bake the cupcakes for about 20 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cupcakes cool completely. 7. Once the cupcakes are cool, use an ice cream scoop to scoop the ice cream onto the top of each cupcake. 8. Spread the ice cream evenly over the top of the cupcakes. 9. Place the cupcakes in the freezer for at least 30 minutes, or until the ice cream is firm. 10. Serve and enjoy!
Notes
- You can use any flavor of cake mix and ice cream that you like. - You can also add toppings like sprinkles or chocolate chips to the top of the ice cream before freezing.
Nutrition Info
Here's the nutrition information for one cupcake: - Calories: 250 - Fat: 13g - Carbohydrates: 32g - Protein: 3g
Recipes FAQ
Q: Can I use homemade cake mix instead of a box mix? A: Yes, you can use homemade cake mix if you prefer. Q: Can I use any flavor of ice cream? A: Yes, you can use any flavor of ice cream that you like. Q: Can I make these cupcakes ahead of time? A: Yes, you can make these cupcakes ahead of time and store them in the freezer until you're ready to serve them.
Recipe Tips
- Make sure the cupcakes are completely cool before adding the ice cream on top. - Use an ice cream scoop to make it easier to scoop the ice cream onto the cupcakes. - You can also use a piping bag to pipe the ice cream onto the cupcakes for a neater look.
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