Do you love ice cream but don't want to go to the store to buy some? Making ice cream at home is easy and fun! With just a few simple ingredients and a little bit of time, you can create a delicious and creamy treat that the whole family will love.
Prep Time
Preparation time for making homemade ice cream is about 10-15 minutes.
Cook Time
Cooking time for homemade ice cream is about 20-25 minutes.
Ingredients
- 2 cups heavy cream - 1 can sweetened condensed milk - 1 teaspoon vanilla extract - Pinch of salt
1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and salt until well combined. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. 3. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 2-3 hours or until firm. 4. Scoop and serve!
Notes
- You can add in any additional ingredients you'd like, such as chocolate chips, fruit, or nuts. - If you don't have an ice cream maker, you can still make homemade ice cream! Simply freeze the mixture in a freezer-safe container, stirring every 30 minutes until it reaches your desired consistency.
Q: Can I use milk instead of heavy cream? A: Heavy cream is necessary to create a creamy and rich ice cream. Milk will not have the same consistency or flavor. Q: Can I use a different sweetener? A: Sweetened condensed milk is used for its creamy texture and sweetness. Substituting with another sweetener may alter the texture and flavor of the ice cream.
Recipe Tips
- Make sure your ice cream maker is frozen and ready to go before starting. - Chill the mixture in the fridge before pouring it into the ice cream maker for best results. - Don't over-churn the ice cream, as it can become too hard and icy. Follow the manufacturer's instructions for best results.
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