Ham and cabbage is a classic combination that has been enjoyed for generations. It's a simple yet flavorful dish that is perfect for a cozy dinner at home. In this article, we will be sharing three easy ham and cabbage recipes that you can whip up in no time.
Prep Time
The prep time for these recipes is minimal. You can expect to spend around 15-20 minutes preparing the ingredients before cooking.
Cook Time
The cook time for these recipes varies between 30-45 minutes depending on the recipe you choose.
Ingredients
For all three recipes, you will need the following ingredients:
1 head of cabbage
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 pound of ham, diced
Salt and pepper to taste
For Recipe 1: Ham and Cabbage Skillet
2 tablespoons of butter
1 cup of chicken broth
1 tablespoon of Dijon mustard
For Recipe 2: Ham and Cabbage Soup
4 cups of chicken broth
1 cup of heavy cream
1 tablespoon of thyme
For Recipe 3: Ham and Cabbage Casserole
1 cup of sour cream
1 cup of cheddar cheese, shredded
1/2 cup of breadcrumbs
Equipment
For these recipes, you will need a large skillet, a soup pot, or a casserole dish.
Method
Recipe 1: Ham and Cabbage Skillet
1. Heat olive oil in a large skillet over medium heat. 2. Add onions and garlic and sauté until onions are translucent. 3. Add diced ham and cook until browned. 4. Add chopped cabbage and stir to combine. 5. Add chicken broth, Dijon mustard, salt, and pepper. Stir to combine. 6. Cover and cook for 15-20 minutes or until cabbage is tender. 7. Remove lid and let the liquid reduce for a few minutes. 8. Add butter and stir until melted. 9. Serve hot.
Recipe 2: Ham and Cabbage Soup
1. Heat olive oil in a soup pot over medium heat. 2. Add onions and garlic and sauté until onions are translucent. 3. Add diced ham and cook until browned. 4. Add chopped cabbage and stir to combine. 5. Add chicken broth, thyme, salt, and pepper. Stir to combine. 6. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until cabbage is tender. 7. Remove from heat and let cool for a few minutes. 8. Using an immersion blender, blend until smooth. 9. Return to heat and add heavy cream. Stir to combine. 10. Serve hot.
Recipe 3: Ham and Cabbage Casserole
1. Preheat oven to 350°F. 2. Heat olive oil in a large skillet over medium heat. 3. Add onions and garlic and sauté until onions are translucent. 4. Add diced ham and cook until browned. 5. Add chopped cabbage and stir to combine. 6. Add salt and pepper. Stir to combine. 7. In a separate bowl, mix together sour cream and cheddar cheese. 8. Add the cabbage and ham mixture to a casserole dish. 9. Top with the sour cream and cheese mixture. 10. Sprinkle breadcrumbs on top. 11. Bake in the preheated oven for 25-30 minutes or until the top is golden brown. 12. Serve hot.
Notes
These recipes are easy to customize to suit your taste preferences. You can add more or less ham, use different types of cheese, or add additional seasonings.
Nutrition Info
The nutrition information for these recipes will vary depending on the ingredients you use and the serving size. As a general guideline, one serving of ham and cabbage contains around 300-400 calories.
Recipes FAQ
Can I make these recipes ahead of time?
Yes, you can make these recipes ahead of time and reheat them when you're ready to eat.
Can I freeze these recipes?
Yes, you can freeze these recipes for up to three months. Simply let them cool completely before placing them in an airtight container.
What can I serve with ham and cabbage?
Ham and cabbage is a hearty dish that can be served on its own or with a side of crusty bread, mashed potatoes, or roasted vegetables.
Recipe Tips
- Be sure to chop the cabbage into small pieces to ensure that it cooks evenly. - For a smoky flavor, use smoked ham instead of regular ham. - If you're short on time, you can use pre-shredded cabbage instead of chopping it yourself.
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