Easy Apple Pie Filling Dessert Recipes

May 09, 2023 Post a Comment

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Description

Nothing beats the warm, comforting taste of apple pie. But what if you could enjoy that delicious flavor without all the fuss of making a pie from scratch? With these easy apple pie filling dessert recipes, you can do just that. From apple crisp to apple turnovers, these recipes are simple to make and packed with all the flavors of classic apple pie.

Prep Time and Cook Time

The prep time for these recipes varies, but most can be made in under 30 minutes. Cook time also varies, but most recipes take between 20-30 minutes in the oven.

Ingredients

Here are the ingredients you will need to make these easy apple pie filling dessert recipes: - Canned or homemade apple pie filling - Flour - Sugar - Butter - Cinnamon - Nutmeg - Lemon juice - Vanilla extract - Pie crust or puff pastry - Whipped cream or ice cream (optional)

Equipment

To make these recipes, you will need: - Mixing bowls - Measuring cups and spoons - Baking dish or muffin tin - Rolling pin (if using pie crust) - Pastry brush (if using puff pastry) - Oven

Method

Here are the steps to make these easy apple pie filling dessert recipes: - Preheat your oven to 375°F. - Choose your recipe and gather all the ingredients. - Follow the recipe instructions to prepare the apple pie filling. - Prepare the dough or topping according to the recipe instructions. - Assemble the dessert using the apple pie filling and dough/topping. - Bake in the oven for the recommended time. - Serve warm with whipped cream or ice cream, if desired.

Notes

- If using canned pie filling, be sure to drain any excess liquid before using. - If making your own apple pie filling, be sure to peel and slice the apples thinly. - Adjust the amount of sugar and spices to your liking. - These desserts are best served warm, but can also be enjoyed at room temperature.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used and serving size. Be sure to check the recipe for specific information.

Recipes FAQ

Q: Can I use fresh apples instead of canned pie filling? A: Yes, you can make your own apple pie filling using fresh apples. Simply peel and slice the apples, then cook them with sugar, cinnamon, nutmeg, and lemon juice until soft. Q: Can I use puff pastry instead of pie crust? A: Yes, puff pastry can be used as a topping for many of these recipes. Simply roll it out and cut it to size, then bake according to the recipe instructions. Q: Can I make these desserts ahead of time? A: Yes, many of these desserts can be made ahead of time and reheated in the oven before serving. Store them in the refrigerator or freezer until ready to use.

Recipe Tips

- For a crispier topping, sprinkle a little bit of sugar on top before baking. - Experiment with different spices and flavorings to create your own unique apple dessert. - Serve with a scoop of vanilla ice cream for an extra special treat. - These recipes can easily be doubled or halved to suit your needs.