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Delicious And Easy Salmon Pineapple Recipe

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Broiled SweetandSpicy Salmon with Pineapple Recipe Recipe Spicy salmon, Salmon recipes
Broiled SweetandSpicy Salmon with Pineapple Recipe Recipe Spicy salmon, Salmon recipes from www.pinterest.com

Description

This recipe is perfect for seafood lovers who want to try something new and exciting. The combination of salmon and pineapple is a match made in heaven, and the flavors blend together perfectly. This dish is easy to make and will impress your guests with its vibrant colors and delicious taste.

Prep Time

Preparation for this dish takes only 15 minutes, and the cooking time is 20 minutes. So, in less than an hour, you can have a mouthwatering meal ready to serve.

Cook Time

The cooking time for this recipe is 20 minutes. It is recommended to cook the salmon until it is flaky and cooked through.

Ingredients

  • 1 pound salmon fillet
  • 1 fresh pineapple
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Equipment

  • Grill or oven
  • Bowl
  • Whisk
  • Cutting board
  • Sharp knife

Method

  1. Preheat your grill or oven to 400°F.
  2. Cut the pineapple into small chunks and set aside.
  3. In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, ground ginger, salt, and pepper.
  4. Place the salmon fillet on a cutting board and brush the honey mixture over it.
  5. Place the salmon fillet on the grill or oven and cook for 10 minutes.
  6. Add the pineapple chunks to the grill or oven and continue cooking for another 10 minutes.
  7. Remove the salmon and pineapple from the grill or oven and serve hot.

Notes

This recipe can be served with rice, quinoa or any other side dish of your choice. You can also experiment with different types of seafood, such as shrimp or scallops, to create your own unique dish.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 20g
  • Sodium: 600mg

Recipes FAQ

Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple, but fresh pineapple is recommended for best results.

Can I use other types of seafood?

Yes, you can use any type of seafood, such as shrimp or scallops, to create your own unique dish.

Recipe Tips

  • Make sure to brush the honey mixture over the salmon evenly to ensure that the flavors are well-distributed.
  • If you are using a grill, make sure to oil the grates to prevent sticking.
  • For a sweeter dish, you can add more honey to the mixture.
  • For a spicier dish, you can add more ginger or red pepper flakes to the mixture.

Try this easy and delicious salmon pineapple recipe for your next meal. It's perfect for a weeknight dinner or a special occasion. The combination of flavors will leave you wanting more.


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