Delicious And Easy Salmon In The Oven Recipe

May 27, 2023 Post a Comment

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Recipe For Salmon Fillets Oven Garlic Butter Baked Salmon Easy Oven Baked Salmon Recipe from diversionpetdgnews.blogspot.com

Description

This salmon in the oven recipe is easy to make and is perfect for a quick and healthy dinner. It requires minimal preparation and is perfect for beginners who are just starting to cook. The salmon is seasoned with herbs and spices, and is baked in the oven until it is perfectly cooked and juicy.

Prep Time

The preparation time for this salmon in the oven recipe is around 10 minutes. This includes time to season the salmon, preheat the oven, and prepare the baking dish.

Cook Time

The cook time for this recipe is around 15-20 minutes, depending on the thickness of the salmon fillet. The salmon should be cooked until it is opaque and flakes easily with a fork.

Ingredients

- 1 salmon fillet (around 1 lb) - 2 tablespoons olive oil - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste

Equipment

- Baking dish - Aluminum foil

Method

1. Preheat the oven to 400°F (200°C). 2. Line a baking dish with aluminum foil. 3. Place the salmon fillet in the baking dish. 4. Mix together the olive oil, garlic, thyme, rosemary, salt, and pepper in a small bowl. 5. Spoon the mixture over the salmon fillet, making sure to cover it evenly. 6. Bake the salmon in the oven for 15-20 minutes, until it is opaque and flakes easily with a fork. 7. Serve the salmon hot, garnished with fresh herbs or lemon wedges.

Notes

- You can use fresh herbs instead of dried herbs if you prefer. - You can also add other seasonings to the salmon, such as lemon zest, paprika, or cumin.

Nutrition Info

- Calories: 280 - Fat: 18g - Carbohydrates: 0g - Protein: 25g - Fiber: 0g - Sugar: 0g - Sodium: 120mg

Recipe FAQ

Q: Can I use frozen salmon for this recipe? A: Yes, you can use frozen salmon for this recipe. Just make sure to thaw it completely before cooking. Q: Can I use other types of fish instead of salmon? A: Yes, you can use other types of fish for this recipe, such as trout or cod. Q: Can I make this recipe ahead of time? A: Yes, you can season the salmon ahead of time and refrigerate it until you are ready to bake it.

Recipe Tips

- Make sure to use a baking dish that is the right size for your salmon fillet. - To check if the salmon is cooked, insert a fork into the thickest part of the fillet. If it flakes easily, it is done. - Serve the salmon with a side of vegetables or a salad for a complete meal.