Onion Tart Recipes, Onion tart, Savoury baking from www.pinterest.com
Description
Onion tart is a classic French dish that combines caramelized onions and a flaky pastry crust. This savory tart is perfect for any occasion, whether it's a casual weeknight dinner or a fancy dinner party. The best part is that it's incredibly easy to make, and you don't need any special culinary skills to pull it off.
Prep Time
The prep time for onion tart is usually around 15-20 minutes. You'll need to slice the onions, roll out the pastry dough, and assemble the tart. However, this time may vary depending on the recipe you choose.
Cook Time
The cook time for onion tart is usually around 30-40 minutes. The tart should be golden brown on top and the onions should be tender and caramelized.
Ingredients
For the pastry dough, you'll need: - 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water For the filling, you'll need: - 3-4 large onions, thinly sliced - 2 tablespoons olive oil - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon dried thyme - 2 eggs - 1/2 cup heavy cream - 1/2 cup grated Gruyere cheese
Equipment
- Rolling pin - 9-inch tart pan - Frying pan - Mixing bowl - Whisk
Method
1. In a mixing bowl, combine the flour and salt for the pastry dough. 2. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the dough is crumbly. 3. Add the ice water a little at a time until the dough comes together. 4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F. 6. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. 7. In a frying pan, heat the olive oil over medium heat. 8. Add the sliced onions, salt, pepper, and thyme. Cook, stirring occasionally, until the onions are caramelized and tender. 9. In a mixing bowl, whisk together the eggs and heavy cream. 10. Add the caramelized onions and grated Gruyere cheese to the egg mixture and stir to combine. 11. Pour the filling into the prepared pastry crust. 12. Bake for 30-40 minutes, or until the tart is golden brown and the filling is set.
Notes
- You can use any type of onion for this recipe, but yellow onions work best. - If you don't have a tart pan, you can use a pie dish instead. - You can also add other ingredients to the filling, such as bacon or mushrooms.
Nutrition Info
One serving of onion tart (1/8 of the tart) contains approximately: - Calories: 320 - Fat: 23g - Carbohydrates: 21g - Protein: 7g
Recipe FAQ
Q: Can I use store-bought pastry dough instead of making my own? A: Yes, you can use store-bought pastry dough if you prefer. Q: Can I make this tart ahead of time? A: Yes, you can make the tart ahead of time and reheat it in the oven before serving. Q: Can I freeze this tart? A: Yes, you can freeze the tart before or after baking.
Recipe Tips
- Be sure to slice the onions thinly and cook them slowly to ensure they caramelize properly. - You can use a mix of half-and-half and heavy cream if you want to reduce the fat content. - Serve the tart warm or at room temperature with a side salad for a complete meal.
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