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Delicious And Easy Lemon Shrimp Pasta Recipes

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Creamy Lemon Pasta with Shrimp Colavita Recipes
Creamy Lemon Pasta with Shrimp Colavita Recipes from colavitarecipes.com

Description

Are you looking for a quick, easy and delicious pasta recipe? Then, you must try the lemon shrimp pasta recipe. It is a refreshing and light dish that is perfect for a quick weeknight meal or a weekend dinner party. The lemon shrimp pasta recipe combines tangy lemon juice, succulent shrimp, and al dente pasta for a flavorful and satisfying dish.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 1 pound pasta
  • 1 tablespoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet or sauté pan
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the pan and set aside.
  3. Add the garlic to the pan and sauté for 1-2 minutes, or until fragrant.
  4. Add the lemon juice, white wine, and chicken broth to the pan. Bring to a simmer and cook for 3-4 minutes, or until slightly reduced.
  5. Add the heavy cream and Parmesan cheese to the pan. Stir until the cheese is melted and the sauce is smooth.
  6. Season the sauce with salt and pepper, to taste.
  7. Add the cooked pasta and shrimp to the pan. Toss until the pasta and shrimp are coated in the sauce.
  8. Garnish with chopped fresh parsley and serve immediately.

Notes

When cooking the shrimp, do not overcook them, as they will become tough and rubbery. They should be pink and opaque.

Nutrition Info

This recipe makes approximately 4-6 servings. The nutrition information per serving is as follows:
  • Calories: 500
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 199mg
  • Sodium: 600mg
  • Potassium: 350mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 565IU
  • Vitamin C: 11mg
  • Calcium: 273mg
  • Iron: 3mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Linguine, fettuccine, and spaghetti are all great choices.

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth.

Recipe Tips

  • Make sure to season the pasta water with enough salt to enhance the flavor of the pasta.
  • For a healthier version, you can substitute heavy cream with half and half or Greek yogurt.
  • You can add some red pepper flakes for a little kick of heat if you like spicy food.

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