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Bertolli Lasagna Recipe Easy: A Delicious And Simple Dish

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Easy to make Lasagna Recipe with Bertolli Pasta Sauce / Luscious Lasagna Recipe Courtney's Sweets
Easy to make Lasagna Recipe with Bertolli Pasta Sauce / Luscious Lasagna Recipe Courtney's Sweets from www.courtneyssweets.com

Description

Bertolli Lasagna is a classic Italian dish that has been enjoyed by many for years. It is a delicious combination of pasta, meat, cheese, and tomato sauce, all baked to perfection. This recipe is easy to make and perfect for a family dinner or a gathering with friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 jar (24oz) Bertolli tomato and basil sauce
  • 1 package (8oz) lasagna noodles
  • 1 egg
  • 1 container (15oz) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Equipment

  • Large pot
  • Saucepan
  • Baking dish
  • Mixing bowl
  • Spatula
  • Knife

Method

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package directions until al dente, then drain and set aside.
  3. In a large pot, brown the ground beef over medium heat. Drain the excess fat.
  4. Add Bertolli tomato and basil sauce to the pot with the ground beef and stir well. Let simmer for 10 minutes.
  5. In a mixing bowl, beat the egg and mix in the ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
  6. In a baking dish, spread a layer of the meat sauce on the bottom.
  7. Place a layer of lasagna noodles on top of the meat sauce.
  8. Spoon a layer of the ricotta cheese mixture over the noodles, then sprinkle with mozzarella cheese.
  9. Repeat layers until all ingredients are used, ending with a layer of mozzarella cheese on top.
  10. Cover with foil and bake for 25 minutes.
  11. Remove foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
  12. Let the lasagna cool for a few minutes before serving.

Notes

  • This recipe serves approximately 6-8 people.
  • You can substitute ground beef with ground turkey or Italian sausage if you prefer.
  • You can also add vegetables such as spinach, zucchini, or mushrooms to the meat sauce for added nutrition.

Nutrition Info

  • Calories: 585
  • Protein: 39g
  • Fat: 32g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugar: 8g
  • Sodium: 1116mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking. When ready to bake, remove from the refrigerator and let it sit at room temperature for 30 minutes before baking.

Can I freeze leftover lasagna?

Yes, you can freeze leftover lasagna for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in the oven at 375°F (190°C) for 25-30 minutes, or until heated through.

Recipe Tips

  • Be sure to cook the lasagna noodles al dente to prevent them from becoming too mushy when baked.
  • You can use no-boil lasagna noodles for this recipe, but you may need to increase the baking time slightly.
  • Letting the lasagna cool for a few minutes before serving allows it to set and makes it easier to cut into slices.

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