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Benihana Onion Soup Recipe Easy: A Must-Try Japanese Delight

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This homemade version of Benihana's famous onion soup is not only super easy but healthy too
This homemade version of Benihana's famous onion soup is not only super easy but healthy too from www.pinterest.com

Description

Benihana onion soup is a traditional Japanese soup that has become a favorite in many parts of the world. It is a clear soup with a savory taste that is perfect for warming you up on a cold day. The soup is made with simple ingredients such as onions, chicken broth, and mushrooms, and it is easy to prepare.

Prep Time

Preparation for Benihana onion soup takes about 15 minutes.

Cook Time

Cooking time for Benihana onion soup is about 45 minutes.

Ingredients

  • 4 cups chicken broth
  • 1 large onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • Salt and pepper to taste

Equipment

  • A large pot
  • A stove
  • A ladle

Method

  1. Heat the vegetable oil and butter in a large pot over medium heat.
  2. Add the thinly sliced onions and sauté for about 10 minutes until they are caramelized.
  3. Add the sliced mushrooms and sauté for another 5 minutes.
  4. Add the chicken broth, soy sauce, sake, mirin, salt, and pepper.
  5. Bring the soup to a boil and then reduce the heat and let it simmer for 30 minutes.
  6. Remove any scum that floats to the top of the soup.
  7. Use a ladle to serve the soup into bowls.
  8. Garnish with some chopped scallions or chives.
  9. Enjoy your delicious Benihana onion soup!

Notes

  • If you don't have sake or mirin, you can substitute them with white wine and sugar respectively.
  • The longer you simmer the soup, the more flavorful it will be.
  • You can also add some sliced carrots, celery, or leeks to the soup for added flavor and nutrition.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 100
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 800mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 4g

Recipes FAQ

What is the origin of Benihana onion soup?

Benihana onion soup is a traditional Japanese soup that is served at Benihana restaurants worldwide. It is made with simple ingredients such as onions, mushrooms, and chicken broth.

What other ingredients can I add to the soup?

You can add sliced carrots, celery, leeks, or tofu to the soup for added flavor and nutrition.

Can I make the soup in advance?

Yes, you can make the soup in advance and store it in the refrigerator for up to 3 days. Just reheat it before serving.

Recipe Tips

  • Use a good quality chicken broth for the best flavor.
  • Cut the onions and mushrooms thinly for even cooking.
  • Adjust the seasoning to your taste.

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