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Basic Easy Chocolate Chip Cookie Recipe

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Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com

Description

Who doesn't love a freshly baked chocolate chip cookie? This recipe is a classic and easy to make, perfect for any occasion or just a simple treat. With a soft and chewy center and crispy edges, this cookie recipe is sure to satisfy your sweet tooth.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Mix in the baking soda, salt, and vanilla extract.
  5. Add in the flour, one cup at a time, mixing until well combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
  10. Enjoy your freshly baked chocolate chip cookies!

Notes

For best results, use room temperature ingredients and do not overmix the dough.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 105mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Total sugars: 14g
  • Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, but you may need to adjust the amount of salt in the recipe.

Can I use a different type of chocolate chips?

Yes, feel free to use your favorite type of chocolate chips such as milk chocolate, dark chocolate, or white chocolate.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag.

Recipe Tips

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you prefer a thinner, crispier cookie, flatten the dough slightly before baking.
  • If you want to add a little extra flavor, try adding in some chopped nuts or dried fruit.
  • If you don't have parchment paper, you can lightly grease the baking sheet with cooking spray.
  • Make sure to let the cookies cool completely before storing in an airtight container.

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