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Basic Easy Chocolate Chip Cookie Recipe

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Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com

Description

Who doesn't love a freshly baked chocolate chip cookie? This recipe is a classic and easy to make, perfect for any occasion or just a simple treat. With a soft and chewy center and crispy edges, this cookie recipe is sure to satisfy your sweet tooth.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups semisweet chocolate chips

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Mix in the baking soda, salt, and vanilla extract.
  5. Add in the flour, one cup at a time, mixing until well combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
  10. Enjoy your freshly baked chocolate chip cookies!

Notes

For best results, use room temperature ingredients and do not overmix the dough.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 25mg
  • Sodium: 105mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Total sugars: 14g
  • Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, but you may need to adjust the amount of salt in the recipe.

Can I use a different type of chocolate chips?

Yes, feel free to use your favorite type of chocolate chips such as milk chocolate, dark chocolate, or white chocolate. Yes, you can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag.

Recipe Tips

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • If you prefer a thinner, crispier cookie, flatten the dough slightly before baking.
  • If you want to add a little extra flavor, try adding in some chopped nuts or dried fruit.
  • If you don't have parchment paper, you can lightly grease the baking sheet with cooking spray.
  • Make sure to let the cookies cool completely before storing in an airtight container.

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