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Barefoot Contessa Easy Chicken Recipe

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barefoot contessa chicken cacciatore recipe
barefoot contessa chicken cacciatore recipe from recipepes.com

Description

This delicious and easy chicken recipe by Barefoot Contessa is perfect for a quick and tasty meal. With a blend of simple ingredients, this dish is sure to please everyone at the dinner table. The juicy and tender chicken is cooked to perfection and seasoned with herbs and lemon, giving it a zesty and fresh flavor that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal, and it only takes about 10 minutes to get everything ready before cooking.

Cook Time

The cook time for this recipe is about 50 minutes, but it may vary depending on the thickness of your chicken breasts.

Ingredients

For this recipe, you will need:
  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons minced garlic
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

To make this recipe, you will need:
  • Measuring cups and spoons
  • Baking dish
  • Whisk or fork

Method

1. Preheat your oven to 400°F. 2. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper. 3. Place the chicken breasts in a baking dish and pour the marinade over them, making sure to coat them evenly. 4. Bake the chicken for 40-50 minutes, or until it is cooked through and the juices run clear. 5. Let the chicken rest for a few minutes before slicing and serving.

Notes

This recipe can easily be doubled or halved to suit your needs. You can also use chicken thighs or drumsticks instead of chicken breasts if you prefer. Feel free to adjust the seasoning to your liking and add other herbs or spices as desired.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 290
  • Protein: 26g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g

Recipes FAQ

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but you may need to adjust the cooking time.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken ahead of time and bake it later. You can also bake the chicken ahead of time and reheat it in the oven or microwave when you are ready to serve.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs in this recipe. Use 3 times the amount of fresh herbs than the recipe calls for dried herbs.

Recipe Tips

  • Make sure to coat the chicken evenly with the marinade for the best flavor.
  • Check the chicken with a meat thermometer to ensure it is cooked to 165°F.
  • Let the chicken rest for a few minutes before slicing to keep it juicy.
  • Serve with a side of vegetables or a salad for a complete meal.

Enjoy this delicious and easy chicken recipe by Barefoot Contessa!


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