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Apple Potato Salad Recipe Easy

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Sweet Potato & Apple Salad with Basil Vinaigrette
Sweet Potato & Apple Salad with Basil Vinaigrette from www.jessfuel.com

Description

This apple potato salad recipe is a perfect side dish for any meal, especially in the summer. The combination of the sweetness of apples and the creaminess of potatoes makes this dish a perfect balance of flavors. Plus, it's easy to make and can be ready in no time.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to wash and peel the potatoes, chop the apples, onions, and celery, and prepare the dressing.

Cook Time

The cooking time for this recipe is around 20 minutes. You will need to boil the potatoes until they are tender.

Ingredients

For this recipe, you will need the following ingredients:
  • 5 medium-sized potatoes
  • 2 apples (peeled and chopped)
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large pot to boil the potatoes
  • A mixing bowl to prepare the dressing
  • A cutting board and a knife to chop the ingredients

Method

1. Start by washing and peeling the potatoes. Cut them into small cubes and place them in a large pot of boiling water. Cook for around 20 minutes or until the potatoes are tender. 2. While the potatoes are cooking, prepare the dressing. In a mixing bowl, combine the mayonnaise, sour cream, dijon mustard, apple cider vinegar, salt, and pepper. Mix well until all the ingredients are combined. 3. Chop the apples, onions, and celery into small pieces and set them aside. 4. Once the potatoes are cooked, drain them and let them cool for a few minutes. 5. In a large mixing bowl, combine the cooked potatoes, apples, onions, and celery. 6. Pour the dressing over the potato mixture and toss until all the ingredients are coated with the dressing. 7. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Notes

You can adjust the amount of dressing to your liking. If you prefer a creamier salad, add more mayonnaise and sour cream.

Nutrition Info

This apple potato salad recipe makes around 6 servings. Here's the nutrition information for one serving:
  • Calories: 229
  • Total fat: 14g
  • Saturated fat: 3g
  • Cholesterol: 13mg
  • Sodium: 260mg
  • Total carbohydrates: 24g
  • Dietary fiber: 3g
  • Sugars: 7g
  • Protein: 3g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the salad and store it in the refrigerator until you're ready to serve it.

Can I use different types of apples?

Yes, you can use any type of apple you like. Just make sure to peel and chop them into small pieces.

Can I add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe, such as bacon, chopped nuts, or raisins. Just make sure to adjust the amount of dressing accordingly.

Recipe Tips

  • Make sure to chop the ingredients into small pieces to ensure that each bite has a good mix of flavors.
  • Don't overcook the potatoes, or they will turn mushy and won't hold their shape in the salad.
  • For a healthier version of this recipe, you can use Greek yogurt instead of sour cream and reduce the amount of mayonnaise.

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