Apple Crostata Recipe Easy: A Delicious And Simple Dessert

May 28, 2023 Post a Comment

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Easy Breakfast Apple Crostata Recipe (using Biscuit Dough) from www.easycookingwithmolly.com

Description

Apple crostata is a rustic Italian dessert made with a buttery and flaky crust and a sweet and tangy apple filling. It's a delicious dessert that's perfect for any occasion, and it's surprisingly easy to make. This recipe is perfect for those who are new to baking or for those who want a quick and easy dessert that's sure to impress.

Prep Time

20 minutes

Cook Time

45 minutes

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cut into small cubes
1/4 cup granulated sugar
1/4 cup cold water
3 medium apples, peeled, cored, and sliced
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small pieces

Equipment

Large mixing bowl
Pastry blender or two knives
Rolling pin
Baking sheet

Method

Preheat the oven to 375 degrees F (190 degrees C).
In a large mixing bowl, combine the flour, butter, and granulated sugar using a pastry blender or two knives until the mixture resembles coarse crumbs.
Add the cold water and mix until the dough comes together.
Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
Transfer the dough to a baking sheet lined with parchment paper.
In a separate bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
Arrange the apple mixture in the center of the dough, leaving about 2 inches of dough around the edges.
Dot the top of the apple mixture with the pieces of butter.
Fold the edges of the dough over the apple mixture, pleating and pressing the dough together as needed.
Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Allow the crostata to cool for a few minutes before slicing and serving.

Notes

This recipe can easily be adapted to use different types of fruit. Try substituting the apples with peaches, berries, or pears for a delicious variation.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 250
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 5mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugars: 15g
Protein: 2g

Recipes FAQ

Can I use store-bought pie crust instead of making my own?

Yes, you can use store-bought pie crust if you don't want to make your own. Just follow the instructions on the package for baking the crust before adding the apple filling.

Can I make this recipe ahead of time?

Yes, you can make the crostata ahead of time and store it in the refrigerator for up to 2 days. To reheat, place the crostata in a 350 degree F (175 degree C) oven for 10-15 minutes, or until warmed through.

Can I freeze the crostata?

Yes, you can freeze the crostata for up to 3 months. To reheat, thaw the crostata in the refrigerator overnight and then reheat in a 350 degree F (175 degree C) oven for 10-15 minutes, or until warmed through.

Recipe Tips

Make sure your butter is cold before making the dough. This will help create a flaky crust.
You can use a combination of different types of apples for the filling to add more depth of flavor.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture.
Don't worry if the edges of the dough look a little rough - this is part of the charm of a rustic crostata!

Apple crostata is a delicious and easy dessert that's perfect for any occasion. With its buttery and flaky crust and sweet and tangy apple filling, it's sure to be a crowd-pleaser. This recipe is easy to make and can be adapted to use different types of fruit, making it a versatile dessert that you can enjoy all year round.