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Almond Flour Cake Recipe Easy

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Description

This almond flour cake is a delicious and healthy dessert option. It's gluten-free, low-carb, and has a nutty flavor that is sure to satisfy your sweet tooth. This easy recipe can be whipped up in no time using simple ingredients that you probably already have in your pantry.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • Sliced almonds (optional)

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the eggs, vegetable oil, milk, and vanilla extract together.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the cake pan and smooth the top.
  6. Sprinkle sliced almonds on top (if desired).
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for a few minutes before slicing and serving.

Notes

  • Store leftover cake in an airtight container at room temperature for up to 3 days.
  • You can use any type of milk, such as almond milk or coconut milk, instead of regular milk.
  • If you want a sweeter cake, you can increase the amount of sugar to 3/4 cup.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total fat: 20g
  • Saturated fat: 2g
  • Cholesterol: 75mg
  • Sodium: 110mg
  • Total carbohydrates: 13g
  • Dietary fiber: 2g
  • Sugars: 9g
  • Protein: 6g

Recipes FAQ

Can I use a different type of flour?

Almond flour is the best choice for this recipe because it gives the cake a nutty flavor and a moist texture. However, you could try using other types of nut flour, such as hazelnut flour or cashew flour, if you prefer.

Can I make this cake without sugar?

Sugar is necessary to give the cake a sweet taste. However, you could try using a sugar substitute, such as stevia or monk fruit sweetener, if you want to reduce the amount of sugar in the recipe.

Can I add other ingredients to the cake batter?

Yes, you can add other ingredients to the cake batter, such as chocolate chips, chopped nuts, or dried fruit. Just be sure to adjust the baking time accordingly.

Recipe Tips

  • Make sure to whisk the wet ingredients together well to ensure that the cake is light and fluffy.
  • If the cake is browning too quickly, cover it with foil for the remainder of the baking time.
  • Let the cake cool completely before slicing for the best texture.

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