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All Recipes Easy Chocolate Chip Cookies

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Easy Chocolate Chip Cookies (video) Little Sweet Baker
Easy Chocolate Chip Cookies (video) Little Sweet Baker from www.littlesweetbaker.com

Description

If you're looking for a quick and easy dessert recipe, chocolate chip cookies are always a crowd-pleaser. This recipe is perfect for beginner bakers or anyone who wants to whip up a batch of cookies in no time. The cookies are soft, chewy, and loaded with chocolate chips, making them an irresistible treat for any occasion.

Prep Time: 10 minutes

Cook Time: 12-15 minutes

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper or non-stick spray

Method

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or non-stick spray.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt until combined.
  3. In a separate bowl, cream the softened butter, white sugar, and brown sugar together until light and fluffy, using a whisk or electric mixer.
  4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
  5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
  6. Stir in the chocolate chips until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges of the cookies are lightly golden brown.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Enjoy your delicious and easy chocolate chip cookies!

Notes

For best results, use room temperature butter and eggs. You can also chill the dough for 10-15 minutes before baking to help the cookies keep their shape.

Nutrition Info

Each cookie (based on 24 servings) contains approximately:
  • Calories: 230
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 34mg
  • Sodium: 172mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 2g

Recipes FAQ

Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter in this recipe. Just be sure to reduce the amount of added salt by 1/2 tsp. Q: Can I use a different type of chocolate chips?
A: Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips if you prefer. Q: How do I store these cookies?
A: Store your cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Recipe Tips

  • For extra chewy cookies, try adding a tablespoon of cornstarch to the flour mixture.
  • If you don't have parchment paper, you can use non-stick spray or a silicone baking mat instead.
  • For a fun twist, try adding chopped nuts or dried fruit to your cookie dough.
  • If your cookies come out too flat, try chilling the dough for 30 minutes before baking.

There you have it - an easy and delicious recipe for chocolate chip cookies that anyone can make. Whether you're baking for a party, a potluck, or just enjoying a sweet treat at home, these cookies are sure to be a hit. Happy baking!


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