All Recipes Easy Apple Pie

May 14, 2023 Post a Comment

Table of Contents [Show]

Easy Apple Pie Recipe no pastry needed! Your Homebased Mom from www.yourhomebasedmom.com

Description

Apple pie is a classic dessert that has been enjoyed for generations. This recipe for all recipes easy apple pie is perfect for anyone who wants to make a delicious and impressive dessert without spending hours in the kitchen. With a flaky crust and sweet, cinnamon-spiced filling, this apple pie is sure to become a favorite in your household.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

For the crust:

2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, chilled and cubed
¼ to ½ cup ice water

For the filling:

6 cups thinly sliced apples (Granny Smith, Honeycrisp, or a mix)
3 tablespoons all-purpose flour
¾ cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons unsalted butter, cubed

Equipment

9-inch pie dish
Rolling pin
Pastry brush
Bowl
Whisk
Sharp knife

Method

1. In a large bowl, whisk together the flour, salt, and sugar for the crust. 2. Add the chilled, cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. 3. Drizzle ¼ cup of ice water over the mixture and use a fork to gently stir until the dough comes together in clumps. If the dough is too dry, add more ice water a tablespoon at a time. 4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and chill for at least 30 minutes. 5. Preheat the oven to 375°F. 6. In a large bowl, toss together the sliced apples, flour, sugar, cinnamon, and nutmeg for the filling. 7. Roll out one disk of dough on a lightly floured surface until it is roughly 12 inches in diameter. Transfer the dough to a 9-inch pie dish and trim any excess dough from the edges. 8. Pour the filling into the pie crust and dot with the cubed butter. 9. Roll out the second disk of dough on a lightly floured surface until it is roughly 12 inches in diameter. Cut into strips and weave into a lattice pattern over the top of the pie. 10. Brush the top of the pie with an egg wash (1 egg beaten with 1 tablespoon of water). 11. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. 12. Let the pie cool for at least 30 minutes before serving.

Notes

If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 450
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 60mg
Sodium: 300mg
Total Carbohydrate: 59g
Dietary Fiber: 3g
Total Sugars: 35g
Protein: 4g

Recipes FAQ

Can I use a store-bought crust?

Yes, you can use a store-bought crust if you are short on time or prefer not to make your own. Just be sure to follow the instructions on the package for blind baking or pre-baking the crust before adding the filling.

Can I use a different type of fruit?

Yes, you can use a different type of fruit if you prefer. Some good alternatives to apples include pears, peaches, and berries.

How should I store leftovers?

Leftover apple pie can be stored in the refrigerator for up to 3 days. To reheat, cover the pie with aluminum foil and bake in a 350°F oven for 15-20 minutes, or until heated through.

Recipe Tips

- Be sure to chill the dough before rolling it out. This will help prevent it from becoming too soft and sticky. - Use a sharp knife to slice the apples thinly and evenly. - Don't overmix the filling. Gently toss the ingredients together until everything is coated in the sugar and spices. - For a sweeter pie, you can add an extra ¼ cup of sugar to the filling. - If you don't have a pastry cutter, you can use two knives or your fingers to work the butter into the flour mixture.