If you love homemade bread but don't have much experience with baking, this 7UP bread recipe is the perfect place to start. This bread recipe is easy to make, requires only a few ingredients, and results in a delicious, slightly sweet loaf that's perfect for sandwiches, toast, or just enjoying with butter. The secret ingredient in this recipe is 7UP, which adds a light, airy texture to the bread.
Prep Time
Preparation time for this recipe is around 20 minutes.
Cook Time
Cooking time for this recipe is around 40 minutes.
Ingredients
For this recipe, you will need: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/4 cup sugar - 1 can (12 ounces) of 7UP - 1/4 cup melted butter
Equipment
To make this recipe, you will need: - A large mixing bowl - Measuring cups and spoons - A wooden spoon or spatula - A 9x5 inch loaf pan - A pastry brush
Method
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray. 2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 3. Add the can of 7UP to the dry ingredients and stir until well combined. 4. Pour the melted butter into the mixture and stir until the butter is evenly distributed. 5. Pour the batter into the greased loaf pan and smooth out the top with a spatula. 6. Bake the bread for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 7. Remove the bread from the oven and allow it to cool in the pan for 5-10 minutes. 8. Remove the bread from the pan and transfer it to a wire rack to cool completely. 9. Slice and serve!
Notes
- Be sure to use a 12 ounce can of 7UP for this recipe. Other soda flavors may work as well, but the texture and flavor of the bread may be slightly different. - If you don't have a pastry brush, you can use a sheet of paper towel to spread the melted butter on top of the bread before baking. - This bread will keep for several days if stored in an airtight container or plastic bag.
Nutrition Info
This recipe makes one loaf of bread, which contains approximately: - Calories: 1648 - Fat: 23g - Carbohydrates: 312g - Protein: 35g - Sodium: 3111mg - Sugar: 70g
Recipes FAQ
Q: Can I use a different type of soda instead of 7UP? A: Yes, other sodas may work in this recipe, but the texture and flavor of the bread may be different. Q: Can I use a different type of flour? A: This recipe calls for all-purpose flour, but you may be able to use other types of flour, such as whole wheat or bread flour. Keep in mind that the texture and flavor of the bread may be slightly different. Q: Can I add nuts or other ingredients to this recipe? A: Yes, you can add chopped nuts, raisins, or other ingredients to this recipe if you like. Just be sure to adjust the baking time as needed.
Recipe Tips
- Be sure to measure your ingredients carefully for the best results. - Don't overmix the batter, as this can result in a tough, dense bread. - If the top of the bread is browning too quickly, you can cover it with a sheet of aluminum foil for the last 10-15 minutes of baking. - You can also brush the top of the bread with melted butter or honey for a sweeter, richer flavor.
Share
Post a Comment
for "7Up Bread Recipe - An Easy And Delicious Homemade Bread Recipe"
Post a Comment for "7Up Bread Recipe - An Easy And Delicious Homemade Bread Recipe"