5 Layer Mexican Dip Recipe Easy
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Description
This 5 Layer Mexican Dip is a perfect party dip that is easy to make and always a crowd-pleaser. It is a flavorful and colorful dip made with layers of beans, guacamole, salsa, cheese, and sour cream, served with tortilla chips. This recipe is perfect for game day, potlucks, or any party.Prep Time
Preparation time for this dip is approximately 20 minutes.Cook Time
This dip requires no cooking time.Ingredients
- 1 can of refried beans
- 1 cup of guacamole
- 1 cup of salsa
- 1 cup of shredded cheese
- 1 cup of sour cream
- 1 bag of tortilla chips
Equipment
- 1 large serving platter
- 1 mixing bowl
- 1 spoon
Method
- Spread the refried beans evenly on the bottom of the serving platter.
- Add a layer of guacamole on top of the beans.
- Spread the salsa over the guacamole layer.
- Sprinkle the shredded cheese on top of the salsa layer.
- Spoon the sour cream on top of the cheese.
- Garnish with chopped fresh cilantro or sliced jalapenos (optional).
- Refrigerate until ready to serve.
- Serve with tortilla chips.
Notes
Make sure to drain any excess liquid from the salsa and guacamole before adding to the dip. This will prevent the dip from becoming too watery.Nutrition Info
This recipe makes approximately 12 servings. Each serving contains approximately:- Calories: 230
- Protein: 6g
- Fat: 16g
- Carbohydrates: 18g
- Fiber: 4g
- Sugar: 2g
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