15 Easy Dinner Recipes

May 21, 2023 Post a Comment

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How to Prepare Yummy Easy Dinner Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Description

Dinner time can be stressful, especially when you are short on time or ideas. But don't worry, we've got you covered with 15 easy dinner recipes that are both delicious and simple to prepare. From pasta dishes to tacos, there's something for everyone in this collection.

Prep Time

All of these recipes have a prep time of 30 minutes or less, making them perfect for busy weeknights.

Cook Time

Cook times vary between recipes, but all of them can be prepared in under an hour.

Ingredients

All of the ingredients in these recipes can be found at your local grocery store. We've included a list of ingredients for each recipe to make shopping easier.

Equipment

Most of these recipes only require basic kitchen equipment such as a pot, pan, and baking sheet. We've included any special equipment needed for each recipe in the instructions.

Method

Each recipe comes with step-by-step instructions to make preparation and cooking a breeze. We've also included any tips or tricks to make the recipe even easier.

Notes

All of these recipes are customizable to fit your tastes. Feel free to add or subtract ingredients as needed.

Nutrition Info

We've included nutrition information for each recipe, so you can make informed choices about what you're eating.

Recipes FAQ

Q: Can I make these recipes ahead of time?
A: Yes, most of these recipes can be made ahead of time and reheated when ready to eat. Q: Can I freeze leftovers?
A: Yes, most of these recipes can be frozen for later use. Q: Can I substitute ingredients?
A: Yes, feel free to substitute ingredients as needed to fit your tastes or dietary restrictions.

Recipe Tips

- Prep ingredients ahead of time to make cooking even quicker.
- Use leftovers in another recipe to save time and reduce waste.
- Double the recipe to have leftovers for another meal or to freeze for later.

1. Easy Chicken Parmesan

Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Equipment:
- Baking sheet
- Mixing bowl
Method:
1. Preheat oven to 400 degrees F.
2. In a mixing bowl, combine breadcrumbs and Parmesan cheese.
3. Beat egg in a separate bowl.
4. Dip chicken breasts in egg, then coat in breadcrumb mixture.
5. Place chicken on a baking sheet and bake for 25 minutes.
6. Pour marinara sauce over chicken and top with mozzarella cheese.
7. Bake for an additional 5 minutes or until cheese is melted and bubbly.
Notes:
- Serve with pasta or a side salad.
Nutrition Info:
- Calories: 380
- Fat: 16g
- Protein: 38g
- Carbs: 19g

2. One-Pan Sausage and Peppers

Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 1 pound Italian sausage
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Equipment:
- Large skillet
Method:
1. Heat olive oil in a large skillet over medium heat.
2. Add sausage and cook until browned on all sides.
3. Add peppers, onion, and garlic to the skillet and stir to combine.
4. Cover and cook for 15-20 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
Notes:
- Serve with crusty bread or over rice.
Nutrition Info:
- Calories: 410
- Fat: 31g
- Protein: 20g
- Carbs: 10g

3. Easy Baked Ziti

Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1 pound ziti pasta
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Equipment:
- Baking dish
- Large pot
Method:
1. Preheat oven to 375 degrees F.
2. Cook pasta according to package instructions, then drain.
3. In a large mixing bowl, combine pasta, marinara sauce, ricotta cheese, and half of the mozzarella cheese.
4. Pour mixture into a baking dish and top with remaining mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes or until cheese is melted and bubbly.
Notes:
- Add cooked ground beef or Italian sausage to the pasta mixture for added protein.
Nutrition Info:
- Calories: 480
- Fat: 19g
- Protein: 28g
- Carbs: 50g

4. Sheet Pan Fajitas

Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 1 pound chicken breasts, sliced
- 3 bell peppers, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Equipment:
- Baking sheet
Method:
1. Preheat oven to 400 degrees F.
2. In a mixing bowl, combine chicken, peppers, onion, olive oil, chili powder, cumin, salt, and pepper.
3. Pour mixture onto a baking sheet and spread out evenly.
4. Bake for 20-25 minutes or until chicken is cooked through and vegetables are tender.
Notes:
- Serve with tortillas, sour cream, and salsa.
Nutrition Info:
- Calories: 260
- Fat: 8g
- Protein: 28g
- Carbs: 18g

5. Garlic Butter Shrimp Pasta

Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound spaghetti
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment:
- Large pot
- Large skillet
Method:
1. Cook spaghetti according to package instructions, then drain.
2. In a large skillet, melt butter over medium heat.
3. Add garlic to the skillet and cook for 1-2 minutes or until fragrant.
4. Add shrimp to the skillet and cook for 3-4 minutes or until pink.
5. Add spaghetti to the skillet and toss to combine.
6. Top with Parmesan cheese and season with salt and pepper to taste.
Notes:
- Add red pepper flakes for a spicy kick.
Nutrition Info:
- Calories: 560
- Fat: 23g
- Protein: 39g
- Carbs: 50g

6. Slow Cooker Pulled Pork

Prep Time: 10 minutes
Cook Time: 8 hours
Ingredients:
- 3-4 pound pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
Equipment:
- Slow cooker
Method:
1. Place pork shoulder in a slow cooker.
2. In a mixing bowl, combine BBQ sauce, chicken broth, brown sugar, chili powder, and garlic powder.
3. Pour mixture over the pork shoulder.
4. Cook on low for 8 hours or until pork is tender and falls apart easily.
5. Shred pork with two forks and toss with the sauce.
Notes:
- Serve with coleslaw and buns.
Nutrition Info:
- Calories: 380
- Fat: 16g
- Protein: 38g
- Carbs: 19g