White Chicken Chili Easy & Healthy Recipe! from kristineskitchenblog.com
Description
White Chicken Chili is a delicious and easy-to-make recipe that is perfect for a cozy night in or a quick weeknight dinner. This hearty soup is loaded with tender chunks of chicken, creamy white beans, and flavorful spices. It's a comforting and satisfying meal that will warm you up from the inside out.
Prep Time
The prep time for this recipe is about 10-15 minutes.
Cook Time
The cook time for this recipe is about 30-40 minutes.
Ingredients
- 2 tablespoons olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 teaspoons ground cumin - 1 teaspoon ground coriander - 1 teaspoon dried oregano - 1/2 teaspoon chili powder - 1/4 teaspoon cayenne pepper - 2 cans white beans, drained and rinsed - 4 cups chicken broth - 2 cups cooked shredded chicken - 1 can diced green chilies - 1/2 cup sour cream - Salt and pepper to taste - Shredded cheese and chopped cilantro for garnish
Equipment
- Large pot - Wooden spoon - Measuring cups and spoons - Cutting board - Knife - Can opener
Method
1. Heat the olive oil in a large pot over medium heat. 2. Add the onion and garlic and sauté until soft and translucent, about 5 minutes. 3. Add the cumin, coriander, oregano, chili powder, and cayenne pepper and stir to combine. 4. Add the white beans and chicken broth and stir to combine. 5. Bring the mixture to a simmer and let cook for about 15-20 minutes, or until the beans are tender. 6. Add the cooked shredded chicken, diced green chilies, and sour cream and stir to combine. 7. Let the chili simmer for another 10-15 minutes, or until heated through. 8. Season with salt and pepper to taste. 9. Serve hot with shredded cheese and chopped cilantro for garnish.
Notes
- This recipe can easily be doubled or halved to fit your needs. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - To make this recipe even quicker, use rotisserie chicken instead of cooking your own.
Q: Can I use canned chicken instead of cooking my own? A: Yes, canned chicken can be used in this recipe to save time. Q: Can I freeze this recipe? A: Yes, this recipe can be frozen for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer-safe bag.
Recipe Tips
- Make sure to drain and rinse the white beans before adding them to the pot. - If you like your chili spicier, add more cayenne pepper or diced jalapeños. - Serve this chili with a side of cornbread or tortilla chips for a delicious and satisfying meal.
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