Weight Watchers Key Lime Pie Recipe Diaries from www.recipe-diaries.com
Description
Are you looking for a dessert recipe that's easy to make and won't derail your weight loss goals? Look no further than this delicious and healthy Weight Watchers Key Lime Pie recipe. Made with fresh lime juice, Greek yogurt, and a graham cracker crust, this pie is the perfect combination of sweet and tangy. Plus, it's low in calories and points, making it a guilt-free treat that you can enjoy any time of day.
Prep Time
The prep time for this recipe is only 15 minutes.
Cook Time
The cook time for this recipe is 15 minutes.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup unsalted butter, melted - 1/4 cup granulated sugar For the filling: - 1/2 cup fresh lime juice - 1 tbsp lime zest - 1 can (14 oz) sweetened condensed milk - 1/2 cup plain nonfat Greek yogurt - 2 large eggs
Equipment
- Oven - 9-inch pie dish - Mixing bowls - Electric mixer - Zester
Method
1. Preheat oven to 350°F. 2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture is moist and crumbly. 3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. 4. Bake the crust for 10 minutes, or until lightly browned. Set aside. 5. In a separate mixing bowl, whisk together fresh lime juice, lime zest, sweetened condensed milk, Greek yogurt, and eggs until well combined. 6. Pour the mixture into the prepared pie crust. 7. Bake for 15 minutes, or until the filling is set. 8. Allow the pie to cool completely before serving.
Notes
- You can use bottled lime juice if you don't have fresh limes on hand. - If you don't have a zester, you can use a vegetable peeler to remove strips of lime zest and finely chop them with a knife.
Nutrition Info
Serving size: 1 slice Calories: 223 Total Fat: 8g Saturated Fat: 4g Cholesterol: 56mg Sodium: 168mg Total Carbohydrates: 32g Dietary Fiber: 0g Total Sugars: 25g Protein: 6g
Recipes FAQ
Q: Can I use a different type of crust? A: Yes, you can use a pre-made graham cracker crust or make a different type of crust entirely, such as a nut crust or a cookie crust. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe up to two days ahead of time and store it in the refrigerator until ready to serve.
Recipe Tips
- For added flavor, you can add a few drops of green food coloring to the filling mixture to give it a brighter color. - If you prefer a sweeter pie, you can add a little extra sugar to the filling mixture.
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