Turkey Burger Recipe: Healthy And Easy
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Description
This turkey burger recipe is perfect for those who are looking for a healthier option for their burger cravings. Made with ground turkey and packed with healthy ingredients, this burger is not only delicious but also guilt-free.Prep Time
10 minutesCook Time
15 minutesIngredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat burger buns
- Lettuce, tomato and other toppings of your choice
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Large skillet
- Spatula
Method
- In a large mixing bowl, combine ground turkey, breadcrumbs, onion, bell pepper, parsley, parmesan cheese, egg, Worcestershire sauce, salt, and black pepper. Mix well.
- Divide the mixture into 4 equal parts and shape each part into a patty.
- Heat a large skillet over medium-high heat. Add the patties and cook for about 5-6 minutes on each side, or until cooked through.
- Toast the burger buns and assemble the burgers with lettuce, tomato, and other toppings of your choice.
- Serve and enjoy!
Notes
Make sure to handle the ground turkey mixture gently and avoid overworking it. Overworking the mixture can result in tough and dry burgers.Nutrition Info
- Calories: 374
- Protein: 33g
- Carbohydrates: 28g
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 124mg
- Sodium: 725mg
- Potassium: 446mg
- Fiber: 4g
- Sugar: 4g
- Vitamin A: 845IU
- Vitamin C: 26mg
- Calcium: 183mg
- Iron: 3mg
Recipes FAQ
Can I freeze the turkey burger patties?
Absolutely! You can freeze the uncooked turkey burger patties for up to 3 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.Can I use ground chicken instead of ground turkey?
Yes, you can substitute ground chicken for ground turkey in this recipe.Can I make these burgers on the grill?
Yes, you can grill these turkey burgers instead of cooking them on the stovetop. Preheat the grill to medium-high heat and grill the patties for about 5-6 minutes on each side or until cooked through.Recipe Tips
- Make sure to use lean ground turkey for this recipe to keep the burger healthy.
- If you don't have fresh parsley, you can use dried parsley instead.
- Feel free to add other seasonings and spices to the turkey burger mixture to suit your taste.
- Don't forget to toast the burger buns for added texture and flavor.
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